Serve in Shaker, Tulip


on tap

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RATINGS: 1955   WEIGHTED AVG: 3.65   EST. CALORIES: 210   ABV: 7%
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Hop-Heads, your dreams have come true! Hop Ottin' is Boontling for "hardworking hops," and they're surely hard at work in this brew. Hop Ottin' starts with a strong floral aroma, which winds into a deep and complex body. In an intriguing balance, honey-drenched malts coat rich hop undertones. At length, the hops prevail, with a satisfyingly crisp finish. Hop Ottin' bites like a cankicky bluetail (Hop Ottin' bites like a rattlesnake looking for a fight.)

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
thegreenrooster (3215) - St.louis, Missouri, USA - JAN 27, 2006
Pour is a hazy orange with a small white head. Aroma is strong pine hops that smell fresh as can be. Flavor is wonderful. Stong hop bite with a nice bitterness to it. Also some fruityness and pepper show up on the swallow. A very good IPA and a very easy on the wallet for such a outstanding brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rajendra82 (953) - Alpharetta, Georgia, USA - JAN 25, 2006
UPDATED: JAN 26, 2006 Picked up a 22 oz. bomber of this from Hi-Time Wine in Costa Mesa, during a recent visit to Southern California. No freshness date on the label, but otherwise some good information about the beer. The beer poured clear peach in color, with a two finger thick head retained very well. The Smell was piney, and grapefruity, with a little peppery bite. The aroma was not quite as fat I was thinking it was going to be. The taste was quintessential West Coast IPA., with an abundance of pine resin and grapefruit, and more than a smattering of caramel malt. Very juicy and tart taste, and a quenching yet dry mouthfeel made this a very quaffable beer. The alcohol at 7% was a bit high for a single IPA, but it only showed up in moderate number of fumy intervals. Before I knew it, the whole bomber was a goner.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
JonMoore (1861) - Loughborough, Leicestershire, ENGLAND - JAN 24, 2006
Bottle at RFD DC. Light amber coloured with a decent white head. Hoppy. piney aroma. Very hoppy taste but with some balancing malts. Full bodied and excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MarkBarnes (375) - Waterville, New York, USA - JAN 24, 2006
Jan. 24, 2006; 12 oz. bottle

This is one *fine* IPA. As attractive, well-balanced & satisfying ("chewy," almost) as they come. A sturdy malt component gives the hops meaning. This is definitely a winner; and I’m looking forward to sampling some of this brewery’s other offerings.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
TheBeerLover (1025) - DC Metro Area, USA - JAN 24, 2006
American India Pale Ale, aka AIPA is a substyle of pale ale, and is quite different from traditional, or British India Pale Ale, or BIPA. Some argue that AIPA got its start in the Pacific North West and Northern California, Washington state to be exact. Way back in the early 80’s Bert Grant opened a brewpub in Yakima, WA. Yakima is hop growing county, the PNW is lush with hop fields. So, the story goes Grant made a lavish, hoppy pale ale, and revived the term IPA here in the states. Other West Coast brewers followed suit, and a new substyle was born, AIPA. What is AIPA? Its an aggressively hopped pale ale, about 7% abv, and with a range of say 60-100 IBU’s. IBU means International Bitterness Unit, it measures the bitterness in a beer, the higher the number, the more bitter a beer is. But AIPA isn’t all about hop bitterness, its about hop flavors, and aromas. Many brewers use a technique called dry hopping. This step is to give a beer intense hop aromatics. Some brewers put additions of "dry" hops in the hop strainer, some condition the beer on hops, others even put a little mesh bag of hops in the keg. So, AIPA is a beer that showcases HOPS. Some are one dimensional, hop flavor, aroma, and bitterness, can be overwhelming, but in most instances, that is what the brewer is intending to do. These beers are not for the timid, they are intense. The hop varieties used in AIPA are most often grown in the PNW and are varieties such as Cascades, Chinooks, Columbus, and Centennials. This hop varieties produce those signature, piney, citric, resiny hop flavors and aromas. It really makes sense for PNW and West Coast brewers in general to do this style, they are in America’s hop growing country after all. Anderson Valley Hop Ottin is a classic example of AIPA. This beer is what us beer gurus, and hop heads(someone who loves hoppy beers) call a Hop Monster. Hop Ottin pours to a deep golden color with a nice white head and a good bit of carbonation. The nose on this beer is fantastic. HUGE aromas of piney, citric hops flood the nose. It smells as if you were walking through a pine forest after a rain storm. The hop aromas are very intense. The palate is a firm malt back bone of pale malts, just a touch of caramel malt flavor can be picked up, but this beer is designed to showcase hops, and hops just dominate, the malt is a supporting player in this beer. This beer EXPLODES into a HUGE, long, dry, resiny, piney, intense bitter hop finish. WOW, this is a big pucker of a beer to be sure. Really intense hop flavors, aromas, and bitterness define Hop Ottin. For hop heads, this beer is a star. This is a fantastic aperitif, and goes EXTREMELY well with intensely hot cuisine. Match this with Tai or Indian dishes. This beer goes perfect with extra hot Buffalo wings. The intense bitterness really holds up to the intense heat of Tabasco, or habenero peppers. Its a match made in heaven.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CMUBEERMAN (421) - - JAN 24, 2006
I used to like this beer a lot, but it has lost some of it’s edge. Still a very good IPA, tastes is somewhat similar to a two hearted ale at first, but then it looses a lot of that grassy kick.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pinkzambia (1478) - Boise, Idaho, USA - JAN 19, 2006
Bottle at Flying Pie on Fairview: A cloudy copper ale with a fizzy off-white head. The aromas is a tangy hop variety. The taste is great and more filling: hops, grains and something else that I could identify that I really liked. It seems to be fairly "dry", but doesn’t lose its smooth, creamy and easy finish. An enjoyable all around IPA.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
stegosaurus (1882) - Levittown, Pennsylvania, USA - JAN 17, 2006
had this on tap, poured a copperish amber color with a modest off-white head, aroma of citrus, apricots, and hops, the taste was hoppy, sweet, a little citrusy with a slight bitterness perfectly blended, nice full bodied brew, good IPA.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
IMtheOptimator (1161) - Bethel, Connecticut, USA - JAN 14, 2006
Poured an effervescent amber with a fizzy off-white head. Aroma of grapefruit and pine hops with some sweetness. Taste is somewhat milder and less complex than the aroma, with grapefruit and pine hops dominating with some light sweetness. Long bitter finish. Pretty good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
paulmetzger (154) - Pocatello, Idaho, USA - JAN 9, 2006
UPDATED: APR 27, 2006 Pours clear golden amber with average carbonation. Floral, somewhat sweet aroma. Not as bitter as I like in an IPA, but VERY well balances with the sweetness of the malt. Crisp fading to silky mouthfeel. Bonus points for the cool copy on the bottle (down the side of the front panel, "Brewed from only the finest hops, malted barley, hops, yeast, hops, and pristine Boonville mineral water. And hops." -- Awesome!) Was a bit more expensive, but well worth it. Would TOTALLY buy again.

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