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Anderson Valley Horse Tongue


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Serve in Shaker, Weizen

bottling
unknown

on tap
available

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RATINGS: 8   MEAN: 3.62/5.0   WEIGHTED AVG: 3.25   SEASONAL: Special   EST. CALORIES: 129   ABV: 4.3%
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4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zizzybalubba (969) - Elizabeth City, North Carolina, USA - MAY 6, 2012
On tap at Bailey’s Taproom in Portland, OR. Dark orange pour with a white head. Aroma of lemon, Earth, and white wine. The flavor is mostly tart yet not overwhelming. Easily drinkable. Nice sour!

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4868) - King of Prussia, Pennsylvania, USA - APR 21, 2012
Draft at Capone’s: Aroma of wheat, hop citrus, light spice, and a hint of Brett. Poured amber/gold in color with a small, creamy, loose, off-white/tan head that lasted throughout. Clear. Extremely slightly sparkling. Good lacing. Flavor is medium sweet and funky. Tastes of sweet fruit, funk, grain, citrus, a hint of Brett, and yeast. Light to medium body. Thinish, dry texture. Soft carbonation. Lightly sweet, funk, grain, yeast finish is dry.

3.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Phillies2008Champs (350) - Phoenixville, Pennsylvania, USA - APR 20, 2012
draft at Capone’s. nose is cider, vomit & funk. first sip is not like the nose golden malty flavors with slight funk and yeast. ffinish is plesant with hints of candi sugar and brett.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (5966) - Lower Pottsgrove, Pennsylvania, USA - APR 18, 2012
Draft at Capone’s. Chill hazy canary colored with 1-finger creamy white head. Nose is hopcitrus, sour mashy fruit, pale malt, lactobacillus. Tastes tart, citric, with hops, pale malt, and funky yeasty spice. Palate is rich and smooth, with a lemony and funkier finish. A very good beer from AV.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopdog (7037) - Lansdale, Pennsylvania, USA - APR 11, 2012
On tap at Capone’s. Hazy golden with a small sized head. Wet grass, manure, wheat, and citrus. Some funkiness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
badlizard (4405) - San Diego, California, USA - JAN 31, 2011
Cloudy yellow with a fizzy white head. Big green apple and lemon aroma and taste with a very smooth bready citrus finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
DYCSoccer17 (2780) - Woodland, California, USA - OCT 4, 2010
16 ounce sample on tap at the Davis Graduate. Wow...either the lines are dirty, or there is a lot of intentional Brett in this beer. Somehwat lemony aroma with funky barnyard Bretty notes are present. Transparent golden body with a small white head present. Funky, Bretty slightly tart/sour start, which then has some lemony wheat malt chewiness in the middle. Finishes with more Brett tartness. Super funky. Not sure how much I like this, though. Definitely was not expecting this out of this beer (I had no description)

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rmussman (1378) - California, USA - JUL 29, 2010
Sampled today at the brewhouse. Supposedly this is a barrel of wheat beer that was forgotten and found by a horse in their barn. It is a wheat beer that has been aged way too long. It is really sweet but has good wheat complexities. Good brew, worth a try but probably wont be around long.


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