Anderson Valley Horse Tongue
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Serve in Shaker, Weizen


on tap

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RATINGS: 19   MEAN: 3.65/5.0   WEIGHTED AVG: 3.43   SEASONAL: Special   EST. CALORIES: 129   ABV: 4.3%
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Belgian wheat beer aged in white wine barrels and allowed to become very slightly sour. This is a wonderful session beer for those of the “sour and funky” persuasion.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hayduke (3344) - Eureka, California, USA - JUN 4, 2012
On draft at The Local Beer Bar in Eureka, CA. This came in the glass a cloudy golden color. White head. Good lacing. Nose of wheat, citrus hops and some spicess. Medium in body. Smooth mouthfeel. As it warms you get lots of flavor... with fruit and citrus. Dry and sour finish. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zizzybalubba (1408) - Elizabeth City, North Carolina, USA - MAY 6, 2012
On tap at Bailey’s Taproom in Portland, OR. Dark orange pour with a white head. Aroma of lemon, Earth, and white wine. The flavor is mostly tart yet not overwhelming. Easily drinkable. Nice sour!

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - APR 21, 2012
Draft at Capone’s: Aroma of wheat, hop citrus, light spice, and a hint of Brett. Poured amber/gold in color with a small, creamy, loose, off-white/tan head that lasted throughout. Clear. Extremely slightly sparkling. Good lacing. Flavor is medium sweet and funky. Tastes of sweet fruit, funk, grain, citrus, a hint of Brett, and yeast. Light to medium body. Thinish, dry texture. Soft carbonation. Lightly sweet, funk, grain, yeast finish is dry.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Phillies08Champs (686) - Phoenixville, Pennsylvania, USA - APR 20, 2012
draft at Capone’s. nose is cider, vomit & funk. first sip is not like the nose golden malty flavors with slight funk and yeast. ffinish is plesant with hints of candi sugar and brett.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (7829) - Lower Pottsgrove, Pennsylvania, USA - APR 18, 2012
Draft at Capone’s. Chill hazy canary colored with 1-finger creamy white head. Nose is hopcitrus, sour mashy fruit, pale malt, lactobacillus. Tastes tart, citric, with hops, pale malt, and funky yeasty spice. Palate is rich and smooth, with a lemony and funkier finish. A very good beer from AV.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopdog (8867) - Lansdale, Pennsylvania, USA - APR 11, 2012
On tap at Capone’s. Hazy golden with a small sized head. Wet grass, manure, wheat, and citrus. Some funkiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
badlizard (5539) - Berkeley, California, USA - JAN 31, 2011
Cloudy yellow with a fizzy white head. Big green apple and lemon aroma and taste with a very smooth bready citrus finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
DYCSoccer17 (3309) - Woodland, California, USA - OCT 4, 2010
16 ounce sample on tap at the Davis Graduate. Wow...either the lines are dirty, or there is a lot of intentional Brett in this beer. Somehwat lemony aroma with funky barnyard Bretty notes are present. Transparent golden body with a small white head present. Funky, Bretty slightly tart/sour start, which then has some lemony wheat malt chewiness in the middle. Finishes with more Brett tartness. Super funky. Not sure how much I like this, though. Definitely was not expecting this out of this beer (I had no description)

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rmussman (1702) - California, USA - JUL 29, 2010
Sampled today at the brewhouse. Supposedly this is a barrel of wheat beer that was forgotten and found by a horse in their barn. It is a wheat beer that has been aged way too long. It is really sweet but has good wheat complexities. Good brew, worth a try but probably wont be around long.

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