Andes Porter

Brewed by Cerveceria Malteria Quilmes SAICAY (InBev)
Style: Porter
Buenos Aires, Argentina

Serve in English pint, Stem glass

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A firm dark brown body, with some brandy shades at the bottom of the glass. Raspberry jam on rye aroma. Tastes of lactose sugars with maple syrup, and gum drops. Finishes on a very strange burnt bubblegum sensation. Chalky palate with abrasive sugar. Lightly residual. Sugar cannot fill the gap where malt should be, but this is not so poorly done.

Tastes a little sweet, and very boring. A touch of foulness but only a touch. On average better than most of the ilk Quilmes churns out. Possibly their crowning achievement. In the land of the blind, the one-eyed man is king... 1L bottle.