RateBeer
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85
99
style
Brewed by Ängö Kvartersbryggeri
Style: Oktoberfest/Märzen
Kalmar, Sweden
Serve in Dimpled mug, Stein

bottled
available

on tap
available

Local Distribution

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RATINGS: 26   MEAN: 3.53/5.0   WEIGHTED AVG: 3.38   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
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COMMERCIAL DESCRIPTION
En bärnstensfärgad klassisk oktoberfestöl, bryggd enligt bayerska traditioner.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Svesse (6216) - Hässelby, SWEDEN - OCT 23, 2010
(Draught at Monk’s Porterhouse, Stockholm, 22 Oct 2010) Golden amber colour with frothy, beige head. Malty, slightly fruity nose with lightly roasted malt, toast and orange. Malty, clean taste with notes of toast, orange peel and a mild, grassy, spicy bitterness in a dry finish. Medium body, fairly dry. Clean, fresh and very tasty. Excellent balance. Very nice Oktoberfest beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Miksu (4972) - Jyväskylä, FINLAND - OCT 22, 2010
Draught at Monk’s Porterhouse, Stockholm. Copper color with long lasting head. Sweet malty aroma and flavor with bready-biscuity malt, honey, toffee and hint of butter. Full bodied. Drinkability could be better but otherwise nice märzen.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rlgk (11328) - Göteborg, SWEDEN - OCT 7, 2010
Draught at Monks Porterhouse, Stockholm. Amber/ornage colored beer with a creamy offwhite head. Bready aroma, caramel and some toffee. Malty fruity flavor, toffee, creamy notes, balanced bitterness. Another great beert from a very interesting new brewery.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ante (3374) - Stockholm, SWEDEN - OCT 3, 2010
Draught at Monks Porterhouse, Stockholm. Pours out in shady pale amber colour with rich rocky white head. Solid and deep malty aroma of slightly toasted malts, mild butter, straw and cookies with fresh grassy hops. Medium-bodied with solid and creamy flavours of cookies, straw, mild honey, wet grass and spicy hops. Long medium-bitter finish of spicy and grassy hops on a malty solid yet creamy/sticky foundation of white bread, cookies, mild honey and rye. Probably the best Märzen/October I’ve sampled to date. The malt character is just brilliant!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gyllenbock (4932) - Stockholm, SWEDEN - SEP 30, 2010
On tap at Monk’s Porterhouse, Stockholm, September 2010. Slightly hazy amber with a small white head. Plesant aroma of malt, cookies and some hops. The same in the taste. A very good Oktoberfestbier, propably the best I have enjoyed. Good work!

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
omhper (19791) - Tyresö, SWEDEN - SEP 27, 2010
Draught at Monk’s Porterhouse, Stockholm. Clear amber, creamy head. Buttery malt with grassy hops atop. Soft, deep and firm malt forms a medum sized body. Creamy and gentle, yet solid. Perfectly balanced grassy spicy bitterness. Absolutely superb malt character, I thought it took something like 500 years of experience to achieve this... Hats off!


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