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Añota Sagardoa/Sidra Natural Eusko Label

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Brewed by Sidreria Añota
Style: Cider
Azpeitia, Guipúzcoa, Spain


on tap

Local Distribution

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RATINGS: 5   MEAN: 3.16/5.0   WEIGHTED AVG: 3.06/5   EST. CALORIES: 180   ABV: 6%
No commercial description

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Travlr (21190) - Washington, Washington DC, USA - NOV 4, 2015
Bottle at Right Proper. Cloudy pale yellow color, few disappearing bubbles. Aroma of light cheese and lemon. Taste has light barnyard, dusty lemons. Very easy drinking.

   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
Hansen (8390) - Assentoft, DENMARK - SEP 23, 2014
6,5% Yellow coloured and unclear. Has a white head, diminishing. Funky aroma, acid and faint sulfur. Real special flavor, almost lambic, solvent, cheese, barn.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Zita (6109) - Assentoft, DENMARK - SEP 12, 2014
Light sour and barnyard aroma, yellow, hazy, light sweet and medium sour, light and veey speciale lambic finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
berntholer (1559) - Antwerp, BELGIUM - AUG 24, 2014
ivorywhite head fades immediately. darkyellow murky colour. aroma of cold cheese, balsamico, apples. taste like aroma. dry mouthfeel. rather thin body, medium carbonation (!). bottle 75cl / bbf dec-2012

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heavy (2750) - Split, CROATIA - DEC 16, 2012
27/11 0.75 l bottle, I believe from one butchery in Bilbao. Underground status of ciders in Basque country quite surprised me, as this is supposed to be THE drink of the area. It poured hazy golden body with very tiny head, even when high poured. A bit stale aroma of apple and barnyard. Flavor was sour, less stale, apple, leathery and corky. I liked the additional yeast note, like in lambics. Unfortunately quite thin in body with moderate tart apple finish. Not bad, although far from anything special.

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