Antarctica Malzbier

Brewed by InBev Brasil
Style: Schwarzbier
São Paulo (SP), Brazil

Serve in Dimpled mug, Lager glass, Stein

send corrections   |   shelftag   |   edit barcodes   |   add pic

Almost black colour with a tan head. Sweet makty aroma, and extreneky sweet malt, sugary flavour. Kind of like a milk stout to the extreme. Interesting style.

Bottle. Dark color with a tiny beige head, almos nothing and disappear quickly. Aroma of toasted malt but too weak, flavor is like caramel ou pour sugar, too sweet. No bitterness at all! Cerveja escura com uma espuma quase insignificante e que desaparece muito rápido. Aroma de malt torrado mas muito fraco, sabor doce em demasia, praticamente caramelo e puro açúcar. Nenhum toque amargo foi percebido!

UPDATED: JUN 8, 2004 Bottled. Very black with rich, majestic beige head. Sweet roasty aroma. Honey dominates, but it is totally, extremely overwhelmingly sweet. Cloying and syrupy to the point that it is hard to swallow. A slight hint of bread shines through the layers of molasses and syrup in the finish.

From bottle in Rio de Janeiro. Chocolate body with barely no head. Indescriptible smell which does not announce a sweet flavor, just like a turned-bad coke. Barely fizzy, does not even refresh. Avoid at all costs

Candy excessively. It does not have notes of toasting or chocolate, but pure caramel of low quality.

Regular macro dark lager, with adition of sugar syrup and caramel colorant after beer filtration. Dark brown colour, poor head retention

Dark bown color- a little opaque - almost no head at all. Aroma is very sweet. This is the definition of cloying for me. Like drinking pure soda syrup - no carbonation, flat and nasty sweet.