Brewed by Spółdzielnia Pszczelarska Apis
Style: Mead
Lublin, Poland


on tap

Regional Distribution

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RATINGS: 546   WEIGHTED AVG: 4.11   EST. CALORIES: 480   ABV: 16%
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It has very rich specific fragrance due to the addition of raspberries and wild rose to nectar honey.

1 litre of Półtorak style mead contains 720 g of natural honey. By comparison, the Dwojniak style of mead contains 610g/L of honey; the Trojniak contains 420g/L and the Czworniak contains 320g/L.

Półtorak mead matures for several years to achieve full clarity. In time its rich aroma hides a high content of alcohol (16%) and acidity forming the finest liquor there is.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Lumpy (1802) - Carrollton, Texas, USA - OCT 21, 2004
Bottle. Thanks to Nuffield for sharing this with me-it was amazing. Strong honey/alcohol nose. Flavor is thick with notes of smoke, alcohol, and honey. The mead coats your tongue like velvet. Absolutley lovely and fun to drink.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
BrockLanders (780) - Panama City, Florida, USA - OCT 11, 2004
After trying a few meads at the 2004 GABF, I felt I had to give this one a go. While I more or less liked the samples I had at GABF, they absolutely pale in comparison to this creation. Aged for 25 years?! Deep copper/chestnut color. Clings all over the sides of the glass. Big porty nose with elements of honey raisons, vanilla, oak wood, alcohol and more. Very thick, smooth, sweet, a bit tangy alcoholic at first then it explodes into a ultra sweet blend of honey, oak, sugary raisins, maple syrup, caramel, and floral notes. Incredible tasting nectar here. The finish is dry, actually very dry. Warming and powerful, you know its strong but not as strong as it is. Yes my rating is hi, but I’ve thought about it and this one is truly awesome. This is one to share with some friends.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
goldtwins (4320) - Nesconset, New York, USA - SEP 16, 2004
Still and thick. Brownish-yellow color. Aroma is sweet with honey and fruits. Flavor is all sweetness of honey, fruits, and raisins. The throat warms immediately upon swallowing. Alcohol is noticable but the huge ABV is well hidden. Palate is thick, syrupy and smooth. Even an anti-mead friend liked this one. Big thanks to wohlfs for the hook up.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JoeM500 (1907) - Crown Point, Indiana, USA - AUG 24, 2004
This stuff is amazing. Complexity is through the roof. Most striking thing was the difference in flavors throughout the tasting. We poured good sized glasses and let them sit, tasting them periodically. At one point it was pure alcoholic prune juice, another it was light fuzzy peach liquor, I even tasted some anice at one stage. We got crazy with it and even mixed it with Three Floyds Dark Lord and some Kriek and Gueuze, none mixed well, though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jaymobrown (1732) - Chicago, Illinois, USA - AUG 23, 2004
Apple juice looking. Really sweet and alcoholic aroma. Very syrupy, thick, type of sherry or brandy liquor. Sweet. Some apricot, plums, raisin flavors. Kinda like cough syrup. Thanks to M500 for the hookup!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JasonG (776) - Salt Lake City, Utah, USA - AUG 20, 2004
Aroma is full of honey, just jammed full of honey, with lots of alcohol. Flavor is way sweet, but not quite cloying. Too sweet for more than a few sips, and that sweetness is holding me back from rating it too high. Still good, and very very different.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
11026 (1772) - Alabama, USA - AUG 13, 2004
Wow. Poured a copper orange color. Still mead, no carbonation. Aroma is of alcohol and honey sweet. Taste is sweet and a little alcohol burn. Fairly thick mouthfeel. Very pleasant. I tried making mead once before and now I know what my goals are. This is really fantastic. Aging helps nicely. Oak notes, not unlike a chardonnay. Very nice.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Rockinout (966) - Kent, Ohio, USA - AUG 3, 2004
Drew-LaPalooza. Holy crap, this is serious, you can tell from the very first smell. Very dark brown, legs on the glass like a fine wine. Huge nose, spicy, ginger, port. Incredibly smooth on the palate. Thanks to thedm and Hotstuff for sharing this wonderful mead.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hotchick (20) - Delaware, USA - AUG 1, 2004
This is a purely aesthetic and experiential taste, lacking the comfortable drinkabilty of an easier brew. I’m glad I was given the opportunity to taste this mead and learn about its historical significance. The experience of sampling this mead has been similar to the transcendant lucidity of an acid trip, whereby you are miraculously revealed to the vivid nature of the Earth’s substances.....Perhaps, I’ve lost you or... you are completely enthrawed. Regardless, this mead is full of honey, vanilla, and sweet refreshment. It is deliciously smooth, insidiously revealing its decor of tastefulness. I reccomend giving this mead a taste if afforded the opportunity.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Drew (2411) - Kent, Ohio, USA - JUL 25, 2004
Drew-LaPalooza brew #9: Very special thanks to Thedm and Hotstuff for bringing this to the party - truly a special elixir! This is some intense stuff! - it even smells thick; this could strike fear into the hearts of the weak! Besides the thick sweet honey and cornucopia of fruit flavors, I was most impressed by the spicy ginger bite at the end. Body was thick, oily and smooth - came pretty close to being cloying, but the variety of flavors kept it all together. Incredible.

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