3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 fonefan (24928) - VestJylland, DENMARK - JAN 31, 2010
Draught @ Bryggeriet Apollo, Vesterbrogade 3, 1620 København, Denmark. Clear medium to dark red brown color with a average, frothy - creamy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, caramel, berry, chocolate notes, light hoppy, light butterscotch notes. Flavor is moderate sweet and bitter with a average to long duration, dry. Body is medium, texture is oily, carbonation is soft. [20091123]
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 13/20 thewolf (8621) - Kolding, DENMARK - DEC 11, 2009
Tap @ Apollo, Cph.
Pours clear dark red with a nice, staying, frothy, beige head. Roasted aroma, light hazel and chestnut, dark chocolate, very soft butterscotch. Medium, rather prickly carbonation. Fine mouthfeel, rather light, though. Flavour has sweet malts, lots of dark chocolate that ventures into light coffee and softly roasted malts. Long, lingering dryness in the finish with good roasted notes. Nice, but its spritzyness detracts.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 joergen (14985) - Frederiksberg, DENMARK - NOV 28, 2009
Draught at the brewpub.
Clear red brown coloured with a medium sized beige head.
Fruity aroma of caramel with notes of dark chocolate and berries.
Fruity flavour of caramel and cocoa powder with notes of chocolate and hops.
Roasted and hoppy finish.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 yespr (22161) - Copenhagen O, DENMARK - NOV 24, 2009
From tap at the brewpub. Pours hazy dark brown with a deep amber glare and a small tan head. Aroma is roasted malty, light chocollate malty note. Light liqourice hoppy and subdued fruity note to a nice dark breadish and roasted base flavour. Light hoppy and fruity finish with a lasting roasted malt flavour.
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Ungstrup (23917) - Oamaru, NEW ZEALAND - NOV 24, 2009
Draft. A deep red beer with a brownn head. The aroma has notes of malt and nuts as well as hints of butter. The flavor is sweet with notes of roasted malt, nuts, and caramel, leading to a dry roasted finish.
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