Apollo Praga

Formerly brewed at Bryggeriet Apollo
Style: Dunkel
Copenhagen, Denmark

Serve in Dimpled mug, Lager glass, Stein

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Deep reddish, brown colour with a large beige head. Sweet malty aroma with a light roasted note and hints of fruit and bread. Malty, bready flavor with a light fruit note.

Dark brown brew draught at Apollo. Sweet butter but also with notes of strabarew I thought. Some ryebread, rosted aroma. Sweet flavour. Medium body and slightly malted and dry finish.

Draught at the brewpub. Dark brown colour with a big beige head. Light butter, light roasted, rye bread aroma and a sweet butter, apollo yeast, light roasted taste. Medium body with a dry finish.

On tap. Dark brown in colour with a small head. Malty and hints of dark fruit and rye. Notes of butter and carame. Very clean.

(On tap) Clear mahogany with an orange hue and a handsome, dense, beige head with good retention and leaving a pretty lacework. Aroma of roasted malt. Light and somewhat watery body, with notes of roasted malt and some butter. Dry but not overly bitter finish. Very distinct Apollo character - whatever that is. Nowhere near a Czech Dunkel. 041006

Draught at Apollo. Dark/dark brown - offwhite head. Rurned, malty, sweet, ryebread, dark fruits, sour (the apollo taste), high malty. Hints of a taste of danish chirtstmasbeer - the kind for chikdren with no alchohol or very little.

Draught @ the brewpub. Dark brown coloured. Dense brownihs head. Sweet, buttery aroma with light notes of caramel. Light roasted, herbal and sweet flavour. A bit bland and buttery. Medium bodied. Has a light roasty end. Easy to drink, and has the unmistakably sign of Apollo yeast.

Draught at the brewpub. Clear brown coloured with a beige head. Aroma of malts, caramel and straw with notes of yeast. Flavour of malts, caramel, straw and hops.

A brown beer with a red shine under a brown head. The aroma is sweet with notes of licorice, malt, and caramel - nicely inviting. The flavor starts out sweet with strong notes of licorice and caramel, but with a note of butter lying in the back ground - brewing flaw? After detecting the butter in the flavor it is also evident in the aroma. The end is slightly roasted. The mouthfeel is too carbonated. Some good and some bad notes.

Draught at the brewpub. Very dark brown coloured with a pale brown head. Malty aroma with notes of chocolate, hops and some caramel. Malty flavour with some hoppiness underneath. Thankfully, Not as sweet as most Czech dark lagers.