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Apollo Sushi Beer

Score
3034
OVERALLStyle
Brewed by Bryggeriet Apollo
Style: Spice/Herb/Vegetable
Copenhagen, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 10   MEAN: 2.9/5.0   WEIGHTED AVG: 2.84   SEASONAL: Special   EST. CALORIES: 156   ABV: 5.2%
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2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
OleR (3648) - Oslo, NORWAY - APR 2, 2010
From tap@Apollo, København. One finger of blond head, upon a plain gold colored body with good clarity. Initial aroma of cream-caramel and honey. Then flowers, a soapy scent, actually, and some notes of hebs/spices. Quite sweet malt flavor. Herbs, some bittering hops, and a light fruitiness underneath. Light to medium body. Slick, kind of soapy in the mouth. Dries up towards the finish. Went well down with the herring.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Rune (4924) - Tromsø, NORWAY - MAR 31, 2010
250ml draught at the Apollo brewpub. Clear golden body with a film-type layer on the surface. Malt-fruity aroma. Lighter flavour of buttery caramel and soft fruits. Dry in the mouth. Quite refreshing (Copenhagen, 28.03.2010).

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (22946) - Frederiksberg, DENMARK - MAR 29, 2010
On tap. Clear golden with a white head leaving laces. Sweet aroma of malt but also a perfumy touch - jasmine? - and a whiff of your usual Apollo diacetyl. Medium body, sweetish and again rather perfumy with underlying butter. Fairly hoppy finish. According to the waitor this was made with ginger and coriander. 050310

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
fonefan (24928) - VestJylland, DENMARK - MAR 23, 2010
Draught @ Bryggeriet Apollo, Vesterbrogade 3, 1620 Copenhagenn, Denmark.
Clear medium yellow orange color with a large, frothy to creamy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted, light to moderate hoppy, citrus, fruity, toffee notes. Flavor is moderate sweet and light bitter with a average duration, moderate toffee and butter, fresh. Body is medium, texture is oily, carbonation is soft. [20100312]

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Dedollewaitor (10290) - Odense, DENMARK - MAR 15, 2010
Tap @ Apollo. Pours clear golden with a small creamy white head. Some grain and grass and lots of butter. Dry and grassy flavor. Medium bodied. Ok drinkable

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
yespr (22161) - Copenhagen O, DENMARK - MAR 3, 2010
From tap at the brewpub. Pours clear and golden orange with a small white head. Aroma is mild citric and vague butterish. Bitter, light citrusy and mild cornish. Light citric and bitter dry finish.Simple.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Skinnyviking (5707) - Copenhagen, DENMARK - MAR 2, 2010
Draught. High creamy long lastihg white head. Clear yellow body. Malt hay apple pear aroma. Relatively sweet apple pear lemon lime dry flavor with high carbonation a suitable amount of hops bitterness and a long bitter aftertaste.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
KimJohansen (10340) - Copenhagen V, DENMARK - FEB 28, 2010
Clear golden with a medium white head. Sweet yeasty aroma with grainy and malty notes. Flavour likewise. Finished sweet and had diacetyl.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (14985) - Frederiksberg, DENMARK - FEB 27, 2010
Draught at the brewpub. Clear golden coloured with a medium sized white head. Malty aroma of hay and caramel with notes of apollo yeast and grass. Malty flavour of hay, grass and hops with notes of caramel. Hoppy finish.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (23917) - Oamaru, NEW ZEALAND - FEB 26, 2010
Draft. A golden beer with a dense white head. The aroma has notes of tea, malt, straw, and yeast. The flavor is sweet with notes of malt, minerals, straw, and tea, leading to a bitter hay-like finish.


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