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Apostelbräu First Bavarian Pale Ale

Also known as Matthias Müller 1st Bavarian Pale Ale
Apostelbräu First Bavarian Pale Ale
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Commercial description
The First Bavarian Pale Ale was created between the three friends Stefano Cossi (formerly Thornbridge Hall Brewery, UK), Matthias Mueller (they met at famous Brewing School Weihenstephan/Germany) and Rudi Hirz. Dry-hopped through the use of a special “Hop mill” as well as in our tank container during its journey from Apostelbraeu to Oxford C.T., USA Hops: Hallertaur Mittelfrueh, Styran Saviniski, Styrian Golding Malts: Bavarian Pale Ale Malt, Spelt Yeast: English Ale Yeast

The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.

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Matthias Müller 1st Bavarian Pale Ale


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