The First Bavarian Pale Ale was created between the three friends Stefano Cossi (formerly Thornbridge Hall Brewery, UK), Matthias Mueller (they met at famous Brewing School Weihenstephan/Germany) and Rudi Hirz. Dry-hopped through the use of a special “Hop mill” as well as in our tank container during its journey from Apostelbraeu to Oxford C.T., USA
Hops: Hallertaur Mittelfrueh, Styran Saviniski, Styrian Golding
Malts: Bavarian Pale Ale Malt, Spelt
Yeast: English Ale Yeast
The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.
Proceed to the aliased beer...Matthias Müller 1st Bavarian Pale Ale