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RATINGS: 106   WEIGHTED AVG: 3.64   SEASONAL: Winter   EST. CALORIES: 384   ABV: 12.8%
Our Barley Wine is dark red in color and has an original gravity of 1.120 (24 Plato). The malt complexity of this classic ale style is incredible. The Broad Street Market is located just blocks from the Appalachian Brewing Company. This indoor farmers market was built in 1863 and is one of the oldest continuously operating farmers markets in the United States. The beautiful brick façade and natural wood doors are typical of the structures in Downtown Harrisburg; including our own building.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (30934) - Citizen of the universe, DENMARK - JAN 3, 2007
Draft at the Gettysburg location, July 2006. A pitch balack beer with a brown head. The aroma is sweet alcoholic combined with notes of roasted malt and prunes. The flavor is malty with notes of bourbon, fruit, and chocolate, leading to a dry chocolaty end. Not your standard barley wine, but nice.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (16776) - Washington, Washington DC, USA - OCT 15, 2013
Draft at abc. Murky brown color, tan edge head. Aroma of vanilla, toasted butterscotch. Taste is sweet vanilla, bourbob, chocolate. Boozy and sweet.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Theydon_Bois (13371) - Tourist Town (West), Berkshire, ENGLAND - DEC 23, 2013
Keg tap at Appalachian, Collegeville, 29/11/13. Dark mahogony brown with a good sized pale tan head that retains well. Nose us thin, light toffee, touch of booze, earthy, metallic notes. Taste comprises dark toffee, hint of cocoa, sweet fudge, metallic nip, dark fruit. Medium body with bite, fine carbonation, sweet finale. Very mediocre for style, severely lacking in depth, really not much there at all ! The 12% ABV doesn’t show its face much in its defence.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12343) - Frisco (Dallas), Texas, USA - FEB 1, 2011
(12oz bottle, 2009 vintage, courtesy of blutt59) Pours a mahogany body with a medium beige head. Aroma of raisins, caramel, nuts, and plum. Flavor of caramel, raisins, light chocolate, roasted malt, light smoke, and plum.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (11370) - Ottawa, Ontario, CANADA - JAN 4, 2006
Tasted at Belgium Comes to Cooperstown, July 16, 2005. Deep red brown ale with a nice creamy moka head. Sweet caramel and raisin in aroma with good floral hops. Sweet caramel with too much intense hops, not much fruity raisin or dates, liek a BW style. Still, a pleasant offering, more like an old ale.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Drake (10806) - Free Union, Virginia, USA - JUL 16, 2010
12 ounce bottle, 2009 vintage, from the Gettysburg location. Pours a dark brown color with not much of a head. The aroma is dark and malty,... toffee, dark fruits, soy and chocolate. The taste is toffee, leafy hops with some bitterness, nutty notes, cherries, chocolate and dark fruits. Full bodied, with a very mild lingering bitterness. Pretty nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopdog (10105) - Lansdale, Pennsylvania, USA - JAN 11, 2009
12oz bottle. Poured a medium to deeper mahogany color with an averaged sized off white head. Aromas of caramel, nutty, citrus, and some dark fruits. Tastes of caramel, chocolate, dark fruits, brown sugar, molasses, citrus, chocolate, and some roastiness. Light alcohol in the finish, but not giving way the almost 13%. Well done ABC.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Sammy (9813) - Toronto, Ontario, CANADA - MAY 4, 2007
On-tap at Hop Devil Grill. Very dark brown with lace. Good roast aroma. Good hops and citrus lemon worked. Very nice and smooth.Full mouthfeel with bagel dough, tabacco, toffee, molasses, roast malt sweet but not cloying. Complex and unique, a beer geek out-of-mug experience. Wow at 13% alcohol.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
GT2 (9410) - Oceanside, California, USA - SEP 4, 2012
Growler courtesy of Brian. Pours a clear, bright ruby. Weak bubbles. Nose is vegetal with thick, sweet cherry twizzlers. Taste is sweet sugary cherry drops. Medicinal, syrupy cough medicine taste. Some gas station candy bar is in there too- artificial cherry chocolate with heavy corn syrup.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
3fourths (8696) - Boulder, Colorado, USA - JUN 9, 2007
5oz draft pour at Gettysburg brewery. Color is a dark garnet and burgundy, almost looks like there’s some swirling black colors inside as well. Very thin film of a head. The nose has almost a meaty bacon and smoked meat scent at first, and I think only at first, because after some more investigative sniffing, the meaty character disappears and is replaced by charred black cherries, dried, charred oak, smoked plums and other assorted dark fruits with some amount of burn or char... overall, it smells amazing. Highly hopped, highly bitter, but the bitterness plays well with the sweetness that resembles natural fruit sugar. Flavor is full of charred wood and smoke, dry, parched, bitter, aggressive, with chocolate covered cherries. Alcohol certainly there but not overpowering or strong. Reminds me a little bit of Old Crusty from the assertiveness, but I think this one is much better, much more balanced, though compared to BW in general balanced is probably not the best word. Overall, this barley wine is good, it would be great on cask I think... it’s nontraditional, it’s full of smoke and char and burnt things, and it’s damn delicious.

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