Appalachian Imperial Stout

Formerly brewed at Appalachian Brewing Company (PA)
Style: Imperial Stout
Harrisburg, Pennsylvania USA

Serve in Snifter

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Dark brown with some light brown colors at the bottom of the glass. When swirled or when at the bottom of the glass, the light color really makes itself noticeable – with an oily, thin, cola color and appearance. When served cold this comes across as a dessert beer, with some sugary chocolate syrup and some mildly cherry malt notes, but when warm it quickly turns into a more astringent, disgustingly roasty stout with flavors of just anything jumping around – grapes, apples, toffee, oak, char, sour coffee and potato starches. Amazing how much it changed over a short period of time. I began liking it, but I ended up not finishing half of my pint.

Black body with a small tan head, lasting. The nose is milk chocolate, roast and molasses. The flavor is moderately sweet, lightly bitter with chocolate, molasses and dark fruit. Medium/full body is rough and chalky with light carbonation.

Draft at the Gettysburg brewpub. Looks like you’d expect, inky thick, with a thin but creamy and grippy head. Vaguest aroma, but nice robust rich roasted malts. The finish is almost medicinal -- a bitter end. (#3289, 1/11/2008)