Travlr (16444) - Washington, Washington DC, USA - JUL 12, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
Draft at the source. Hazy amber color. Aroma of caramel and toast. Taste is slightly burnt butterscotch.
AndersonGT (7) - Maryland, USA - MAY 21, 2012 does not count
3.1 AROMA 4/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Excellent price for a decent wee heavy. No arrogant bastard here but if you’re in the mood for a scottish ale, not a bad choice.
MadIndian (2614) - Levittown, Pennsylvania, USA - APR 21, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
This one’s not bad. It had a very sweet aroma with a brown sugar and chocolate bread taste. A decent body.
bth122 (1343) - Pittsburgh, Pennsylvania, USA - FEB 23, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Poured a clear dark copper color, medium head. Aroma of caramel, sugarcane, vanilla, nuts. Light bitter, med lite sweetness. Average carbonation. Finishes off a little weird and week, but overall not bad. Starts off nice. It would be nice to see a bit more kick and warming alcohol in here.
BillWyce (851) - Philadelphia, Pennsylvania, USA - FEB 18, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
From notes: Growler from Collegeville, PA location. Pours ruby red with a 3-finger, but thin, bone-colored head that left a decent amount of lacing. Caramelly roasted malt aroma, with maybe a note of yeast underneath. Body was a touch on the thin side. Sweet, roasted malt flavor, with biscuity yeast in the finish.
jsmerig (1358) - Pennsylvania, USA - FEB 12, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Pours a reddish brown with a malty aroma. Taste is malty sweet in the front and has a sweet alchohol finish. Very drinkable.
BeerandBlues2 (10842) - San Diego, California, USA - FEB 3, 2012
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap. Pours clear tawny with a small, fizzy off-white head, short retention with spare lacing. Aroma is caramel, cookie and toast malt with dates and plums. Flavor is malt dominant with light hops and bitterness, fruity esters light fusel alcohol, and a sweet finish. Medium body, warmth and light carbonation.
Macegan75 (754) - Phoenixville, Pennsylvania, USA - JAN 7, 2012
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Draft at Collegeville. Pours medium brown to amber with little head that lingers with slight head around the rim of the glass. Aroma. First sip is toasted malt and bready flavor the slightglass bit offthin hps in tnethe finishr that linger. Meh.
DeputyAndy (636) - Ambler, Pennsylvania, USA - DEC 30, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours a nice dark tea brown with a brown head. Molasses nose with slight toffee. Taste is actually pretty good. Caramel is prominent with no hop flavors. Not really deep or complex but certainly drinkable.
MarkSachon (762) - Pennsylvania, USA - NOV 30, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Purchased as a 12 oz. bottle from Baruni’s Bar and Hotel in Baden, PA. Pours medium brown with low carbonation and about a quarter inch of foam. Everyone is going to draw comparisons to McEwan’s and in that contest the Jolly Scot can hold his own. A low dose of sugar in the formula means you can drink more than one and not have to worry about splitting your kilt.