BillWyce (751) - Philadelphia, Pennsylvania, USA - FEB 18, 2012
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
From notes: Growler from Collegeville, PA location. Pours ruby red with a 3-finger, but thin, bone-colored head that left a decent amount of lacing. Caramelly roasted malt aroma, with maybe a note of yeast underneath. Body was a touch on the thin side. Sweet, roasted malt flavor, with biscuity yeast in the finish.
jsmerig (1291) - Pennsylvania, USA - FEB 12, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Pours a reddish brown with a malty aroma. Taste is malty sweet in the front and has a sweet alchohol finish. Very drinkable.
BeerandBlues2 (10099) - Hanover, Maryland, USA - FEB 3, 2012
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap. Pours clear tawny with a small, fizzy off-white head, short retention with spare lacing. Aroma is caramel, cookie and toast malt with dates and plums. Flavor is malt dominant with light hops and bitterness, fruity esters light fusel alcohol, and a sweet finish. Medium body, warmth and light carbonation.
Macegan75 (709) - Phoenixville, Pennsylvania, USA - JAN 7, 2012
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Draft at Collegeville. Pours medium brown to amber with little head that lingers with slight head around the rim of the glass. Aroma. First sip is toasted malt and bready flavor the slightglass bit offthin hps in tnethe finishr that linger. Meh.
DeputyAndy (632) - Ambler, Pennsylvania, USA - DEC 30, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours a nice dark tea brown with a brown head. Molasses nose with slight toffee. Taste is actually pretty good. Caramel is prominent with no hop flavors. Not really deep or complex but certainly drinkable.
MarkSachon (636) - Pennsylvania, USA - NOV 30, 2011
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Purchased as a 12 oz. bottle from Baruni’s Bar and Hotel in Baden, PA. Pours medium brown with low carbonation and about a quarter inch of foam. Everyone is going to draw comparisons to McEwan’s and in that contest the Jolly Scot can hold his own. A low dose of sugar in the formula means you can drink more than one and not have to worry about splitting your kilt.
PhatB420 (648) - Pittsfield, Massachusetts, USA - NOV 27, 2011
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
12oz poured into a pint. Smells of confused citurs and honey. No withstanding head. Taste is flat, uneventful, and low brow. Color is a murky amber and red. There is a faint sweetness that I hoped would linger more but subsides fast as the mild carbination follows through. Did not leave me too jolly after the experience.
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - SEP 5, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Red-brown, a light tan cover. Aroma is heavy caramel, molasses, cocoa. Taste is sweet again, almost too much so, candy, toffee, cocoa.
anders37 (17614) - Malmö, SWEDEN - JUL 27, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft @ ABC, Harrisburg, PA. Pours an amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty spicy caramel flavor. Has a fruity malty caramel finish with spicy hints.
robgibbens (417) - Gaithersburg, Maryland, USA - JUN 21, 2011
1.6 AROMA 2/10 APPEARANCE 4/5 TASTE 3/10 PALATE 1/5 OVERALL 6/20
Dark reddish amber color with a large head that dissipates quickly and cleanly. The aroma is very piney. Malty taste ends with a grainy finish. Feels like a very sanitized malty and creamy ale.