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RATINGS: 67   WEIGHTED AVG: 3.04   SEASONAL: Summer   ABV: -
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COMMERCIAL DESCRIPTION
Trail Blaze is an all-American, all-organic beer micro-brewed using the finest organic ingredients. Our deep copper colored American Brown Ale has smooth roasted caramel flavors balanced by an evident hop bitterness and aroma. Trail Blaze is environmentally sound, all ingredients are grown to the highest organic standards, it’s healthy and it just plain tastes better!


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JulienHuxley (3016) - Hilversum, NETHERLANDS - AUG 28, 2012
On tap at the brewpub. Deep brown pour, slightly hazy. Aroma is really roasty, tons of nuts, caramel, hint of clove. Taste is equally nutty, nice bitter roast finish. Palate is light-med bodied with medium carbonation. Best beer I’ve had of theirs.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Travlr (11084) - Washington, Washington DC, USA - JUL 12, 2012
Draft at the source. Clear briwn color. Aroma of peppery caramel. Taste is toasted brown bread.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - APR 10, 2012
(Draught) Pours a clear amber-brown body with a medium cream head. Aroma of cocoa, roasted malt, and caramel. Flavor of nuts, roasted malt, bread, chocolate, and caramel with a dry finish.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Cakes (362) - New Bloomfield, Pennsylvania, USA - APR 3, 2012
On tap at brewpub. Pours a medium brown color with a small white head. A light aroma is caramel malts, toasted notes and some mildly biytter hops. A nutty toasted flavor; light hops in the finish and lots of toasted malts. Slick and watery mouthfeel. Love that organic thing! Do more of it folks.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jsmerig (1233) - Pennsylvania, USA - FEB 12, 2012
Pours a deep redfish brown with an ample tan head. Malt forward with a bit of hop bite. Smokiness makes this interesting.

2.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 14/20
gsmitty80 (1794) - Washington DC, USA - AUG 12, 2011
Decent brown ale, a little hint of chocolate. Nice thick consistancy. I also tried it on cask which was very good.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (16584) - Malmö, SWEDEN - AUG 9, 2011
Draft @ ABC, Harrisburg, PA. Pours a brown color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel flavor. Has a roasted malty caramel finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (9596) - Hanover, Maryland, USA - JUN 26, 2011
Sampled at 4th NoVA Summer Brewfest. Pours clear amber-brown with a medium, fizzy off-white head, medium retention with light lacing. Aroma is heavy malt (caramel, toast, bread), average hops (earthy, woody), and average esters (fruity) with notes of dates. Flavor is malty with light hop support. Medium body and carbonation, low warmth and a dry finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (30908) - Copenhagen O, DENMARK - JUN 6, 2011
From tap. Pours pale brown to orange with a small offwhite head. Aroma is mild fruity and slight roasted malty. Flavour is bitter and dark roasted malty. Lingering dark malty and roasted. Bitter and dry. Smooth breadish and slight hoppy bitter.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Elwood (3071) - Leesburg, Virginia, USA - MAY 23, 2011
Serving: 12 oz. bottle from Wegman’s Leesburg. It pours a ruddy brown with a foamy, light tan head. The nose has a stale nuttiness to it and not much else. The flavor has some caramel malt, a light nuttiness, and a slight bitterness on the back end. Simple and drinkable. Medium bodied with rather prickly carbonation leading to a medium, slightly dry finish. There isn’t anything really remarkable about this brew, but it would make a good session beer.


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