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RATINGS: 71   WEIGHTED AVG: 3.06   SEASONAL: Summer   ABV: -
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COMMERCIAL DESCRIPTION
Trail Blaze is an all-American, all-organic beer micro-brewed using the finest organic ingredients. Our deep copper colored American Brown Ale has smooth roasted caramel flavors balanced by an evident hop bitterness and aroma. Trail Blaze is environmentally sound, all ingredients are grown to the highest organic standards, it’s healthy and it just plain tastes better!


3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (18767) - Malmö, SWEDEN - AUG 9, 2011
Draft @ ABC, Harrisburg, PA. Pours a brown color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel flavor. Has a roasted malty caramel finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (10547) - San Diego, California, USA - JUN 26, 2011
Sampled at 4th NoVA Summer Brewfest. Pours clear amber-brown with a medium, fizzy off-white head, medium retention with light lacing. Aroma is heavy malt (caramel, toast, bread), average hops (earthy, woody), and average esters (fruity) with notes of dates. Flavor is malty with light hop support. Medium body and carbonation, low warmth and a dry finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (33872) - Copenhagen O, DENMARK - JUN 6, 2011
From tap. Pours pale brown to orange with a small offwhite head. Aroma is mild fruity and slight roasted malty. Flavour is bitter and dark roasted malty. Lingering dark malty and roasted. Bitter and dry. Smooth breadish and slight hoppy bitter.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Elwood (3336) - Leesburg, Virginia, USA - MAY 23, 2011
Serving: 12 oz. bottle from Wegman’s Leesburg. It pours a ruddy brown with a foamy, light tan head. The nose has a stale nuttiness to it and not much else. The flavor has some caramel malt, a light nuttiness, and a slight bitterness on the back end. Simple and drinkable. Medium bodied with rather prickly carbonation leading to a medium, slightly dry finish. There isn’t anything really remarkable about this brew, but it would make a good session beer.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
egajdzis (5509) - Pennsburg, Pennsylvania, USA - MAY 18, 2011
Lightly hazy, brown color with a small, off white head taht left light lacing on the glass. Aroma of light caramel and nuts. Taste of the same, with a bit of burnt cardboard. Nothing really special here.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
alobar (2999) - Lansdale, Pennsylvania, USA - MAY 14, 2011
Slightly cloudy brown color with next to no head. Aroma of roasted malt, caramel, and nuts. Flavor of caramel, nuts, and some hops. One of the better from this brewer. Nice beer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Lubiere (10788) - Ottawa, Ontario, CANADA - APR 29, 2011
A deep reddish copper ale with a thick moka head. In aroma, again, that meaty herbal aroma, with light roasted malts. In mouth, a nutty malt with herbal hops, lingering, light bitterness, overall, not bad. On tap at PA Flavor, April 9th, 2011.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
FROTHINGSLOSH (5250) - GREENSBURG, Pennsylvania, USA - MAR 31, 2011
Sampled from a 12 oz brown bottle this beer poured a dark brown color with a small tan head that faded quickly. The aroma was faint vague fruits and toasty malts with a hint of caramel. The flavor was tangy, butter and a bit toasty with faint nut and caramel underneath. The finish was long, bitter and tangy. Medium body. Eh.

2.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
DiarmaidBHK (3675) - Lewisburg, Pennsylvania, USA - MAR 27, 2011
Faint aroma. Pours brown from tap with a thin head. Faint malt notes in the tongue but finishes quickly. Not my favorite.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
r464 (1992) - Earth, Pennsylvania, USA - FEB 2, 2011
Deep coppery color with a malty aroma. Tannish white head. Nutty and malty with a hint of roastiness. A distinct leaning to the malt over the hops, though not in a sweet manner.


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