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Appenzeller Bio-Bier mit Xanthohumol


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A Pale Lager brewed by
Locher

Appenzell, Switzerland

bottling
unknown

on tap
unknown

distribution
unknown

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12.1/5.02.5/5.02.6%0Dimpled mug, English pint, Lager glass, Shaker P  Stats

Commercial Description:
Aus reinem Appenzeller Bergwasser, gebraut mit biologisch angebauten Zutaten von der Brauerei Locher AG, der ältesten Biobier-Brauerei der Schweiz. Xanthohumol unterstützt Ihre natürlichen Abwehrkräfte und steigert Ihr Wohlbefinden.

 presario (2501), Calgary, Alberta, Canada
2.1 Aroma Appearance Flavor Palate Overall
3/103/54/103/58/20
Apr 24, 2006  
A local beer distributor is looking at some of the new fad of good for you beers. As I understand it Xanthohumol is a derivative of hops. You would have to drink barrells of beer to get much effect so this beer has more added (I think). 2.6%. Big head. Pale yellow with a slight haze. Smells like beer out of old cans. Tastes like salt and pepper calamari. Watery.



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