Enjoyed in a Suppen bar in Basel; second floor style. Yeast, golden pour. Nose hints of caramel and some floral aspects, and a few tossed herbs. Some marzipan, and a yeast like flavour pilfers about. An enjoyable Vienna, and I didn’t even know that was what I was drinking. The after taste carried a few surprises with banana nut bread and berries. yum.

(Bottle 33 cl) Courtesy of yespr. Hazy golden with floating impurities and a rough off-white head. Aroma of caramel with a somewhat herbal touch. Medium body with lightly sweet caramel, slightly oxidized with a vanilla and woody touch. The finish is dry without much bitterness. 180808

(33cl swing top bottle) Hazy, light-amber colour with a medium-sized, slightly off-white foamy head. Sweet and yeasty cara-malty nose with subtle fruity notes and a touch of marzipan. Sweet flavour, almost medium bodied. Cara-malty, slightly nutty taste; sweetish and light acidic malty finish (17.10.07).

Bottle. Hazy amber coloured with a medium sized white head. Sweet aroma of malts, caramel, rye bread and honey. Sweeet flavour of malts and caramel with notes of honey, hops and alcohol. Hoppy finish.

33 cL bottle. Pours hazy orange with a lacing white head. Aroma is dry breadish and somewhat oldish dry too. Flavour is mild breadish and light bitter to light hops fruity. A bit oldish too. Mild breadish and dry finish.