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bottled
common

on tap
available

Local Distribution

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RATINGS: 138   WEIGHTED AVG: 2.96   SEASONAL: Special   IBU: 13   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Oatmeal and 20 pounds of fresh roasted coffee from the Ugly Mug Cafe contribute to a mildly chalky espresso character balanced by a rich, sweet, creamy maltiness. coffee finish dissolves into chocolate with a slight roasty bitterness.


2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
SpongeRuiner (729) - Michigan, USA - NOV 13, 2013
Has a decent dark chocolate and black coffee scent. Had a very off really watery taste. Very thin feel. Not a fan.

1
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 3/20
firstsip (438) - Michigan, USA - OCT 22, 2013
UPDATED: DEC 29, 2013 Had on tap. Had from bottle. No matter how I have it, this beer tastes like burnt, wet coffee grounds. Unbalanced, thin. ABC has far superior stouts--not sure why this one gets distributed.

3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Jimsal27 (245) - New York, USA - OCT 14, 2013
Received in trade from bazyfresh. Over carbonated pour out of bottle. Really had to let beer settle. Nice coffee, chocolate and alcohol aroma. Taste follows nose. Nice slick mouth feel medium carbonation. Not a bad coffee stout.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
jsquire (3468) - St. Marys, Ohio, USA - MAY 12, 2013
Dark beer out of the bottle with ruby highlights when held against the light. This poured with an uncontrollable brown head and was way overcarbonated until I beat out some of the bubbles. Chalky, bitter chocolate nose. Some thin caramel sweetness, bitter coffee, over ripe fruit and dusty chocolate. Very lively on the tongue. There is an odd sourness in this. Not as rich as I had hoped.

2.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
shrubber85 (7608) - Greenville, Indiana, USA - APR 5, 2013
Bottle. Charcoal and chocolate malt aroma. Dark brown with large tan head. Ash/chalk and mild chocolate malt flavor. Light body. Seems to leave a chalky coating after swallowing.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
fsquirrel29 (79) - Michigan, USA - MAR 9, 2013
I really need to learn to read labels. I thought this was some sort of hippie style beer. After drinking most of the beer (and not enjoying it), I re-read the label and figured out that it says - Espresso in the name. I hate coffee & this is definitely coffee flavoured.

4.4
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
TCT328 (15) - - MAR 2, 2013
A good coffee-infused stout is hard to come by, but this is the best one I have had. It has a good dark roasted flavor that warms the belly. It’s not something I could drink a lot of at once, but it is something I could relax with in the armchair.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
Tmac220 (1) - Michigan, USA - JAN 20, 2013 does not count
12 oz pour. lots of carbonation initially, poured extra frothy tan head. Dark brown liquid. Toasty aroma with a hint of chocolate and coffee with taste to match. A little thin and not as flavorful as one would expect of the style. It is not Bad, but Considering how much I like other stouts, this one is just plain disappointing.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
ICEatALAMO (940) - Troy, Michigan, USA - JAN 12, 2013
Draft. Pours dark with carmel head. The aroma is a mix of malt and some coffee notes. The taste is much thinner than I was expecting. Not a lot of flavor in my opinion. Very average. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
andrewmb83 (42) - Frankenmuth, Michigan, USA - JAN 5, 2013
Very nice malty and toasty aroma, with a hint of mocha. Appearance is very dark, zero light gets through while in a pint glass, with a nice tan head. The flavor is slightly sweet, with cocoa and milk, some toastyness lingers to balance the sweetness towards the finish.


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