muzzlehatch (4424) - Burlington, Vermont, USA - SEP 18, 2006
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draught sample at the brewpub, early August 2006. From the opaque caramel body rises a creamy, lasting off-white head....the nose is invited to partake in a raisiny-figgy caramelized malty aroma, dried fruits and a touch of mustiness enhancing the delight....on the tongue, a thick melange of vanilla, dried fruits and highly tannic strong wine....creamy and thick without being syrupy, the vanilla-oaky sweetness grows with warmth....luscious, elegant and complex without quite ascending to mastery, but still a worthwhle endeavour.
heemer77 (5104) - Urbandale, Iowa, USA - JUN 5, 2006
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Served in a cool dimpled mug at the brewpub. The body was dark copper with a slightly off white head. The aroma was short bread cookies with some mango. The taste was lots of caramel with hints of grapefruit. There was also some sharp mango fruit type character. Lots of apparent alcohol. Good stuff.
auerbrau (3177) - Peace Dale, Rhode Island, USA - JAN 18, 2006
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a cloudy brown/amber/orange with opalescense. Light bready fruit with cherries, bourbon and lime in the aroma. Flavor is a warm alchol, yet still some thickness and not too much depth. Fruit, with a touch of chocolate, maybe some pears. Almost aged like. But overall, restrained alcohol and malt. Not much complex characterisitics. Straightforward and drinkable. Finish is sweet, with a light hoppy dryness.
BBB63 (6083) - La Porte, Indiana, USA - JUL 24, 2005
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
MiBG Fest 2005:
Reddish hazy hue with a small tan head. The aroma is malty with notes of maple, caramel, strawberry, herbal hops, and a bit oxidized. The taste starts salty and musty. Caramelized malt supports the twangy apple and cider character, light bitterness as well. A bit of non-aromatic pipe tobacco and a pinch of salt in the finish. The feel is sticky and full with a biting finish. Overall it is a nice beer but lacks a completeness and enjoyment factor I want in my English Olde Ales.
Styles (2014) - Lincoln Park, Michigan, USA - MAR 13, 2005
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pitcher at ABC tasting. Sweet malt aroma and flavor with a little hop bitterness at the end. Easy drink just lacks in categories.
11026 (1772) - Alabama, USA - FEB 11, 2005
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pitcher pour at Arbor tasting event. Ruby red color. No head, no lacing. Nice musty old leather smells, somewhat sweet in aroma. Nice hopping balances malt bill well. Alcohol is barely perceptible. Good!
jeffc666 (1984) - Fairfax, Virginia, USA - FEB 11, 2005
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Clear copper with a small white head. Sweet carmal and tobacco aroma. The flavor exhibits more tobacco and lots of earthiness. Light floral hops. Medium dry body. Earthy and interesting.
Pailhead (4897) - Brownstown, Michigan, USA - FEB 10, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap: LIght fruit aroma. Dark amber with a white head. Sweet up front. Kind of appley in the finish. Light alcohol is noticeable. Moderate hop finish.
Zach Diesel (906) - Sisters, Oregon, USA - JAN 30, 2005
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
sweet caramelly/hoppy aroma, dark red with no head, medicinal hoppiness, very earthy and mossy with lingering sticky bitterness
AustinMilbarge (681) - Denver, Colorado, USA - JAN 29, 2005
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Fairly deep copper color. Definitely some sweet notes. I had with a plain old cheeseburger, it matched pretty well, however, I was pretty drunk when I drank this. Nothing entirely remarkable about this beer, but it’s something I would contemplate buying again.