3fourths (9137) - Boulder, Colorado, USA - JAN 4, 2008
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: APR 5, 2013 Dark purple. Medium sweet plum and Chianti with cherry flavored malts up front turning more towards some bitter but fresh resinous, oily hops. Sweet but decently balanced. Only complaint would be that it doesnít stand out, and itís not decadent enough to stand on itís own as a mellow, soft old ale.
JaBier (6976) - Capital City, Ohio, USA - MAY 27, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Glass at Hop Cat on 3/29/13. Pours clear red with a medium tan head. Malty and caramelly nose with some alcohol and grassy hops. Malty and caramelly flavor with a grassy hop finish.
Strykzone (6720) - Wood River, Illinois, USA - OCT 5, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Sampled at an esbls tasting. A red brown pour with a small head. A malty flavor with nice fruit. Nothing fancy but a nice beer.
BBB63 (6557) - La Porte, Indiana, USA - JUL 24, 2005
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
MiBG Fest 2005:
Reddish hazy hue with a small tan head. The aroma is malty with notes of maple, caramel, strawberry, herbal hops, and a bit oxidized. The taste starts salty and musty. Caramelized malt supports the twangy apple and cider character, light bitterness as well. A bit of non-aromatic pipe tobacco and a pinch of salt in the finish. The feel is sticky and full with a biting finish. Overall it is a nice beer but lacks a completeness and enjoyment factor I want in my English Olde Ales.
Pailhead (6404) - Plymouth, Michigan, USA - FEB 10, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap: LIght fruit aroma. Dark amber with a white head. Sweet up front. Kind of appley in the finish. Light alcohol is noticeable. Moderate hop finish.
badlizard (5533) - Berkeley, California, USA - DEC 2, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark brown with a fizzy tan head. Sweet malty slightly fruity and toffee aroma and taste.
cheap (5309) - Beaver Valley, Beaver County, Pennsylvania, USA - MAR 26, 2016
1.5 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 1/5 OVERALL 3/20
Bot. Thick spreading aroma of heavy ale. Initially, I think Iím hitting impy stout but then there is this finer attitude about it. Malty fer sure and then there is a very weak sensation of milk stout. Quite complex and somewhat rude throughout. Strong warming sensations all round. Better not drink 2 of these, I think Iím getting a little dizzy. Obnoxious and rude finish. Over the top. Too much for my girlie taste buds. Not impressed. Seems like it was a bastard child of an impy stout daddy and an American barley wine mommy.
heemer77 (5294) - Urbandale, Iowa, USA - JUN 5, 2006
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Served in a cool dimpled mug at the brewpub. The body was dark copper with a slightly off white head. The aroma was short bread cookies with some mango. The taste was lots of caramel with hints of grapefruit. There was also some sharp mango fruit type character. Lots of apparent alcohol. Good stuff.
rumproasts (5050) - Grand Rapids, Michigan, USA - AUG 5, 2013
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
bottle. Amber brown with one finger head. Mild malt, very smooth and sweet. Iíve only had a few old ales that really I appreciated, but this is definitely one.
muzzlehatch (4769) - Beloit, Wisconsin, USA - SEP 18, 2006
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draught sample at the brewpub, early August 2006. From the opaque caramel body rises a creamy, lasting off-white head....the nose is invited to partake in a raisiny-figgy caramelized malty aroma, dried fruits and a touch of mustiness enhancing the delight....on the tongue, a thick melange of vanilla, dried fruits and highly tannic strong wine....creamy and thick without being syrupy, the vanilla-oaky sweetness grows with warmth....luscious, elegant and complex without quite ascending to mastery, but still a worthwhle endeavour.