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RATINGS: 61   WEIGHTED AVG: 3.35   IBU: 50   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
The Jackhammer is a very dark brown ale with a nice reddish hue. Offering a welcome warming sensation, it has a rich malty sweetness. Fruity esters, expected in this style beer, add to the already complex palate and help to provide an immensely satisfying experience!


3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
auerbrau (3153) - Peace Dale, Rhode Island, USA - JAN 18, 2006
Pours a cloudy brown/amber/orange with opalescense. Light bready fruit with cherries, bourbon and lime in the aroma. Flavor is a warm alchol, yet still some thickness and not too much depth. Fruit, with a touch of chocolate, maybe some pears. Almost aged like. But overall, restrained alcohol and malt. Not much complex characterisitics. Straightforward and drinkable. Finish is sweet, with a light hoppy dryness.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Hophead22 (2880) - Redlands, by way of Wisconsin,, California, USA - OCT 11, 2011
12oz bottle. Rating #47. Extremely murky and dense dark brown with a light beige head. Light fruity aroma and a little sweetness. Toasty flavor, caramelly and a bit of a light roasts bitter finish. Pretty decent. (1936)

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
rumproasts (2734) - Grand Rapids, Michigan, USA - AUG 5, 2013
bottle. Amber brown with one finger head. Mild malt, very smooth and sweet. Iíve only had a few old ales that really I appreciated, but this is definitely one.

3.4
   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
MrBunn (2452) - The Wet Side of a Dry Town, Pennsylvania, USA - JUL 20, 2010
Bottle. First observation is that this is one of those incredible pain in the ass beers that just wonít fit in a glass. First pour results in a half an inch of liquid at the very bottom of the glass, the rest is fluffy beige foam. Five minutes later and I have forced most of the beer into the glass, but Iím a little sick of the whole experience at this point. The final product is a glass with half foam, half liquid... a nice brownish red hue and nice highlighting. Aromas are unimpressive... a kind of apple and pear juice mixed together with a touch of caramel and soap. Flavor is much better than the rough start we got off to. It has a pretty nice peat flavor to it, which compliments the fruity sweetness well and helps bridge it to the alcoholic warmth. It still has a bit of a soapy feel to it, though, and in the aftertaste I pick it up from time to time. This is a pretty hot (alcohol) beer with a smooth and slightly viscous feel on the palate.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
superspak (2452) - Michigan, USA - OCT 25, 2011
12 ounce bottle into snifter, no bottle date. Pours hazy dark reddish brown color with a small fairly dense khaki head with decent retention that reduces to a lacing cap. A small amount of lacing clings to the glass as well. Aromas of big molasses, dark fruits, caramel, spices, and alcohol. Initially it smelled pretty good, but as it warmed up the alcohol gave off a chemical vibe. Taste of big caramel, toasted malt, molasses, chocolate, spices, and some dark fruits. Slight amount of bitterness on the finish, with lingering notes of chocolate, caramel, spice, and light dark fruit notes. A small amount of alcohol taste near the finish with a decent warming afterward. This actually has some nice balance of flavor, and is not cloyingly sweet at all. Light-medium carbonation and medium bodied; with a nice creamy and smooth mouthfeel that drinks pretty easily. Overall a nice beer, the aromas were a bit off putting though.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Schroppfy (2360) - Łůdż, Warsaw, Poland; Michigan, Ohio, USA - FEB 1, 2004
The only ABC beer I've had with suspended yeast and some sedimentary heftiness. Ultimately a bit too sweet for style, I think, in all aromatic and flavor aspects. Should be more deeply musty, leathery and with a bit thinner palate, and smokier. Quite fruity - the menu description say "chocolate covered cherries" and indeed they've accomplished some of that - English strong-ish, but not complex or sharp.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
badnewsbeers (2313) - Grand Rapids, Michigan, USA - APR 11, 2010
reddish brown pour. aroma of caramel, raison and dark fruit. flavor is mostly raison and prune. finishes with toasted malts and alcohol burn

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
msante79 (2210) - Mount Prospect, Illinois, USA - NOV 13, 2009
On tap at Ypsilanti brewpub. Pours dark hazy reddish brown with tan head. Aroma is caramel, toffee, chocolate, malt and light dark fruits. Flavor is caramel malt, toffee, dark fruit, chocolate and some dark fruit. Medium mouthfeel with some chewy malts. Carbonation is fine. Satisfying old ale.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sliffy (2040) - Columbus, Ohio, USA - DEC 20, 2006
On tap at the pub: Black pour with an off white head. Aroma, caramel, molassas, some fruits. Flavor, caramel, yeast, some vanilla, a light fruitiness.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Styles (2014) - Lincoln Park, Michigan, USA - MAR 13, 2005
Pitcher at ABC tasting. Sweet malt aroma and flavor with a little hop bitterness at the end. Easy drink just lacks in categories.


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