on tap

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RATINGS: 96   WEIGHTED AVG: 3.46/5   IBU: 42   EST. CALORIES: 150   ABV: 5%
Formerly Faricy-Fest Irish Stout
Our award-winning Irish Stout, fashioned after Guinness on tap in Ireland, is light and dry with a dense, creamy head. Ours is accented by a noticeable roasted coffee flavor, and a touch of bittersweet chocolate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
ogglethorp (917) - Ohio, USA - DEC 18, 2006
Tap. Pours a dark brown, with a decent sized, very dense, tan colored head, some lacing. Aroma is light, roasted malts, chocolate. Flavor is sweet malts, chocolate, toast. Palate is full bodied, medium carbonation, creamy, smooth, bitter finish. Very well done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - JUL 14, 2006
On tap at the brewpub on 4/27/06: Pours a thick dark opaque with a frothy tan nitro head. Aroma of sweet dark caramel and roasted malts. Body starts with a good, sweet maltiness, lots of dark chocolate, roasty grains and some lactose. Nicely-balanced and enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hopdog (10266) - Lansdale, Pennsylvania, USA - MAY 6, 2006
On tap at the Arbor Brew Pub. Poured a dark black color with a small sized off white head. Aromas and tastes of roast,chocolate, and coffee. Light lacing left on the glass.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
goldtwins (4320) - Nesconset, New York, USA - MAY 5, 2006
Draft @ Arbor Brewing: Very dark brown and almost opaque. Creamy tan head. Big roasty aroma with notes of coffee grinds. There was a ligh tartness as well. Roasted malt flavor, continuation of the tartness and a light bitter finish. Low carbonation and smooth. It had an almost creamy body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
auerbrau (3197) - Ithaca, New York, USA - JAN 18, 2006
Pours a thinnish clear brown, with a soapy tan head. Molasses aroma. Smokey dry roast malt flavor, with coffe and a solid presentation. Thin palate. Light salt and fruitness shines through at the end, rounding.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - JAN 3, 2006
Deep brown in color with cherry accents when put to light and a beautiful, dark, creamy tan head. Espresso enriched cafe macchiato aroma, along with a bitter, dry dark chocolate precursor, Heath bars and a deep pervasive richness. Flavor is much of the same, with dry, dark chocolate cocoa. Lactic, kettle traits. Syrupy espresso tendency with dry, unflavored iced coffee creationism. Medium-bodied with toned carbonation that lets the character shine, finishing with a double batch of French roast coffee and a dark chocolate stir stick.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tiggmtl (4545) - Vancouver, British Columbia, CANADA - SEP 6, 2005
Roasted malts are strong in the nose with underlying bittersweet chocolate. Opaque black body is topped by a fair, large-bubbled, off-white head that recedes rapidly to ring. Flavour also figures very strong roasted malts with some dark fruit. Very dry medium body with moderate carbonation. Sampled on tap at the brewpub.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (12410) - Cincinnati, Ohio, USA - AUG 5, 2005
Draft as sampler at arbor Brewing. Dark brown color with medium light brown head that diminshed slowly. Good stout aroma chocolat, malt and coffee. Medium to full body with creamy texture. Well balanced flavor much like aroma with a good smooth dry finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6162) - Montreal, Quebec, CANADA - JUL 30, 2005
Very dark brown body, beige ring. The roasted grains strike in immediately from the first whiff. Floury dry nose containing a vast amount of dark chocolate and burnt malts. No sweetness noticeable in here. Extremely dry palate, kinda tart yet roasty which I rarely like the pair together, but I must recognize this is a neatly executed stout and deserves good marks. Soft medium body, ample carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Crosling (1864) - Fort Collins, Colorado, USA - JUL 16, 2005
Sampled on draught @ Arbor Brewing Company in Ann Arbor, Michigan. Black color. Lovely aroma reminiscent of the heavenly Milestone Porter with fresh fudge, deep chocolate, coffee, and roasty and burnt malts. Creamy texture with a medium body. Dynamic malt flavor with acceptable bitterness and a range of flavors. The last beer of the day where I visited four breweries, so the notes are a little lacking, but I sampled this with their chocolate cake and it was lovely.

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