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Arbor Olde #33 Imperial Alt
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RATINGS: 4   MEAN: 2.95/5.0   WEIGHTED AVG: 2.83   SEASONAL: Special   IBU: 44   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
The Olde number 33 recipe was perfected by Dr. Nick as a homebrew recipe and then brewed by Master Brewer Matt “Not My Job” Greff, Dr. Nick and Dannyboy on the 7 bbl system for your enjoyment. It is the Olde #22 jacked up by 50%, the result is an amazingly creamy and smooth dark ale with a subtle roastiness and a dry finish.


Gurst's rating

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Gurst (338) - Ann Arbor, Michigan, USA - FEB 15, 2009
Citrus peel and floral aroma. Sweet cereal tamed with a little grapefruit. Wet, boozy finish.


3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Sammy (8351) - Toronto, Ontario, CANADA - APR 10, 2010
Enjoyable, portorish with mollasses smell and black body. Super creamy and foaming. Yes some acidic, fairly good drinkability.

1.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
drewbeerme (3879) - Chicago, Illinois, USA - APR 5, 2009
12oz bottle. pours brown with tan head. nose of choolate, sour lactio and pedio infection. a very thin and spritzy mouthfeel with flavors of spoured sour chocolate and fruit. infected and gross.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ogglethorp (917) - Ohio, USA - FEB 18, 2008
On tap. Pours brown with a small soapy white head. Aroma is caramel, light grains, floral hops. Flavor is caramel, grains, citrus. Palate is medium bodied, mild carbonation, finished sweet. Decent, though a little on the watery side.


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