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Arbor Roll The Bones

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Brewed by Arbor
Style: Dry Stout
Bristol, England


on tap


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RATINGS: 9   MEAN: 3.61/5.0   WEIGHTED AVG: 3.26/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
No commercial description

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
madmitch76 (22102) - , Essex, ENGLAND - NOV 2, 2013
9th October 2013
Old Fountain. Cask. Opaque dark brown - red beer, small tan head. Palate is smooth and semi dry. Very modest carbonation. Smooth dark malt with a very mellow roast. Whisper of dark fruits. Finishes semi dry. It’s fine but a bit one note.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
a_cross (639) - Poole, Dorset, ENGLAND - NOV 1, 2013
Cask at The Salmon, Leicester; roast malt aroma; black, thick off white head; very full, chewy mouthfeel, mealy, meaty, big malty flavour - toast more than roast, a touch of liquorice, light bitterness; nice thick stout, practically food.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
leaparsons (9851) - Wigston, Leicestershire, ENGLAND - OCT 25, 2013
Cask, The Salmon, Leicester. Black with a beige foam. Aromas are coffee and oats with earthy hops and blackberry. Chocolate and lactose with hints of floral pine. Flavours are bittersweet dark chocolate with berry fruitiness and liquorice. Roast malts with herbal and medicinal notes. Slightly plummy with a dry finish. Very nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (16895) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 24, 2013
Cask at the Euston Tap, 17/10/13. Light black with a thin tan head that dissipates to a pond like covering. Nose is roast malt, cocoa, earthy, dark toffee. Taste comprises liqourice, roast malt, ashen, leather, cocoa. Medium bodied, fine carbonation, dry finale. Solid dry stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (17540) - Beder, Aarhus, DENMARK - OCT 11, 2013
Cask @ Euston Tap, London. Black with a lasting brown head. Aroma is sweet, roasted malt, chocolate and coffee. Flavor is medium sweet and moderate biter. Dry and roasted moderate bitter finish. 041013

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beersiveknown (5053) - NORTHERN IRELAND - OCT 5, 2013
Cask@beer emporium
Dry roasty chocolate perhaps a little cold. Full bodied creamy texture, long slightly smokey finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
saxo (16772) - Højbjerg, Aarhus, DENMARK - OCT 4, 2013
Tap @ Euston Tap. Nie head with excellent duration. Color is lack. Aroma and taste are nice roast malt, chocolate, lactose sugar, caramel and hops. Nice dry finis.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
chrisv10 (15289) - DENMARK - OCT 4, 2013
Cask @ Euston Tap. Almost black with small beige head. Aroma is roasted malts, chocolate, coffee and caramel. Flavour is roasted malts, chocolate, coffee, medium sweet, hop, little liqurice and medium bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
downender (7925) - Bristol, Gloucestershire, ENGLAND - OCT 3, 2013
Cask-conditioned at the Three Tuns, Bristol 3/10/2013. Almost jet black, with the merest hint of red and a thin, yet long lasting tan head. Plain chocolate aplenty, a touch of porridge oats, and a roasty finish with some hops to the fore. A good stout.

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