a2forten (4), Michigan, USA
does not count  May 26, 2008 Molasses and Caramel malty flavor, with a great IPA bitterness. Not too heavy but just right for an IPA.
 Dansting (222), Overland Park, Kansas, USA
Sep 19, 2007 Bottle. Poured a very murky copper color with a thick white head and the most sediment I’ve ever seen in a beer (which is a positive for me). Strong lacing. Aroma is very hoppy and citrusy. Mouthfeel is very nice. Flavor is a rush of hops and grapefruit. Bitter finish. This beer was a lot better than I expected. Solid beer.
AOF (281), Naperville, Illinois, USA
May 21, 2007 Updated: Oct 14, 20074 oz sample, World Expo of Beer. Frankenmuth, MI. May 19th 2007. 1st brew of the festival.
jeremyd365 (81), Ann Arbor, Michigan, USA
Apr 7, 2008 It appeared very dark with little head.
It smelled hoppy and perhaps a hint of citrus.
The taste reflected the smell pretty well.
It was quite heavy, perhaps one of the heaviest IPAs I’ve experienced. The Sacred Cow was good, but heavy enough that it keeps it quite a sipper.
tourette (183), San Francisco, California, USA
Oct 13, 2001 This is a really good IPA. More malty than most IPAs, but really tasty. Cask conditioned and hand pumped. :)
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