As the name suggests, we’ve used just one variety of hop in this pale golden ale. Brewed with just low colour Maris Otter malt and a little wheat for head retention, we’ve selected some of the more “interesting” hops and added several bucket loads to each brew. Currently we’re using Bramling Cross, usually found in darker beers and known for its blackcurrant flavour and aroma.
downender (6151) - Bristol, Gloucestershire, ENGLAND - NOV 29, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cask-conditioned at the Three Tuns, Bristol 29/11/10. Golden in colour with a billowy white head. Aroma of bramble fruit with a touch of grassy hops. Cereal malt flavour, with a touch more fruit and decent, bitter finish. Fine.
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