RateBeer
overall
50
76
style
Brewed by Arbor
Style: German Hefeweizen
Bristol, England
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 14   MEAN: 3.23/5.0   WEIGHTED AVG: 3.08   SEASONAL: Special   EST. CALORIES: 138   ABV: 4.6%
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COMMERCIAL DESCRIPTION
Cask conditioned, Special


3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maeib (8611) - Wootton, Northampton, Northamptonshire, ENGLAND - NOV 21, 2011
Cask conditioned Handpump Southampton Arms London. A hazy tan coloured beer with an off-white pool of head. Banana and sugary caramel in the aroma. A hint of orange in the mouth. A sweeter than average hefe but that sweetness gives it more body than a regular German hefe. Pretty decent.

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
harrisoni (13276) - Ashford, Kent, ENGLAND - NOV 8, 2011
Cask handpull at Craft Beer Co. Cloudy orange gold colour thin off white head. Yes some German weissbier tendancies but still an English edge to it. Some esters some vanana some bubblegum but a fair hop whack on the end. Not great to be honest. Malt is a bit disappointing. Tastes of glue. And smells of petrol. I liked it to start with but at end of a half I was not that impressed

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Scopey (6313) - Croydon, Greater London, ENGLAND - NOV 3, 2011
Cask at CP&K. It pours cloudy amber, with pretty much no head. The nose is wheat, light spice, caramelized banana, brown bread and aromatics. The taste is wheat, banana, caramel, brown bread, light citrus, subtle spice and earth. Thin-medium body and no carbonation. A bit too thin and not up to the usual Arbor standard.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
downender (6164) - Bristol, Gloucestershire, ENGLAND - OCT 13, 2011
Cask-conditioned at the Three Tuns, Bristol. Deep amber with a decent, off-white head. Aroma of bubble gum, citrus and bananas. Flavour had some grainy malts, more fruit, a touch of spice and dryish finish. Not bad for an English interpretation of the style.


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