Serve in Shaker, Snifter


on tap

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RATINGS: 249   WEIGHTED AVG: 3.87   SEASONAL: Special   IBU: 50   EST. CALORIES: 360   ABV: 12%
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Aged in in 22 year-old Bourbon Barrels for almost two years.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beernbourbon (1323) - Iowa City, Iowa, USA - FEB 20, 2011
Tap at itap. Pour is dark brown with a thin tan head. Aroma is lightly roasted malt, light vanilla, and smooth but notable bourbon. Flavor is also a very well balanced melange of sweet, roasty porter and smooth silky bourbon. Both are very present but neither takes over. Very well balanced and very good. My goodness, this drinks like 6%. So well balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dwaggs2 (1297) - Jefferson City, Missouri, USA - FEB 20, 2011
Wax tip bottle. Poured a dark black color with a two finger tan head. Aroma was dominated by bourbon and chocolate. Flavor was coffee, nuts, bourbon, and vanilla. Bourbon didnít overpower, like some aged beers do. Smoother. Oak and vanilla. Thick and oily mouth feel. A great beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pantanap (3366) - Chicago, Illinois, USA - FEB 19, 2011
UPDATED: APR 13, 2011 12oz bottle from either wholefoods or a pickup at vas.... pours a semi-deep stoutish pour with a minimal flimsy light beige head... bourbony forward barrel aged aroma with coconut and vanilla undertones. smooth and silky all around. nice barrel notes... flavors are much more barrel prominent lacking in subtleties, abrasive on the respite with big bourbon notes with a pretty harsh astringency mid-palate and lingering on through the backend. a fair bit of sour heat exists more towards the finish. not completely smooth but one of a better offering from arcadia of all sources. thinned out mouthfeel with an adequate carbonation level.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
flatmatt (1139) - Northville, Michigan, USA - FEB 18, 2011
UPDATED: FEB 19, 2011 12 oz bottle. Pours black with a light tan head. Aroma has lots of bourbon and oak in it, over a chocolate and vanilla base. Flavor leads with strong chocolate, vanilla, and cherry notes, with bourbon also definitely making its presence felt. This is an impressively well-balanced use of barrel aging here, with the bourbon barrel and the base beer both singing clearly in the final product. Well done!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
milewide (1565) - Grand Rapids, Michigan, USA - FEB 15, 2011
Thin black color with medium body. Aroma and taste were almost all bourbon, with a touch of sweetness. Little roasted malt characteristics. Alcohol isnít noticeable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
drfabulous (4137) - Lexington, Kentucky, USA - FEB 13, 2011
12 ounce from HyVee. Thatís a lot of bourbon. The bourbon is very intense and prominent, which is not a bad thing at all. The porter really fades, though. I like the bourbon, but Iím questioning some complexity here. You get some vanilla, but the bourbon dominates. Still, itís tasty.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
RyanMM (411) - Ferndale, Michigan, USA - FEB 12, 2011
Wow, what a change. Previous batches of this were 7% alcohol and certainly werenít aged for almost 2 years, let alone in 22 year old barrels. This probably wonít even resemble the previous beer.

The bottle let out a little hiss when I cracked its seal. The beer poured deep dark, nearly black, opaque, with a fairly full, dark mocha head. Maintains a thin fuzz of suds with moderate lacing. The nose is sweet, malty, bourbon heaven, not overpoweringly so but with little else going on. What I can say is that thereís almost no alcohol vapor on the nose, itís bourbony but not scorching. That bodes well.

Wow. Iím kind of floored by how easy this goes down. The body is on the medium side, lively carbonation but not too much so, sweet up front and with some mild resiny hop bittering and heat on the finish. The palate isnít as dominated by bourbon as the nose, and it offers up chocolate, coffee, some milkiness, a hint of dark sour fruit, plus delicious bourbon.

This is a whole new beer, which makes me wonder why they used the same name. Itís definitely a porter, albeit a potent one. Iíd love to know what the ABV on the base beer was before it spent 2 years in the barrels, but suffice to say the end result is fantastic.

Itís a bit pricey, and isnít quite apples to apples with a beer like Bourbon County Stout, but I think this one is worth it. Definitely looking forward to laying some down and drinking them in the coming years.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
punkrkr27 (903) - Berkley, Michigan, USA - FEB 11, 2011
Black-brown pour with a small, foamy, tan head. Earthy roast aroma with healthy chocolate, smoky bourbon, and well charred oak. The flavor is chalky with notes of semi-sweet chocolate, toasted bread, zesty noble hops, dry roastiness, and soft smoky bourbon and oak on the finish. Creamy, medium-full body with gentle carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
JoshuaB (474) - Detroit, Michigan, USA - FEB 8, 2011
Pretty good. nice and bourbony and not cloying. Will get you crunk. Perfect for cold ass weather like we have been having.

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