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RATINGS: 406   WEIGHTED AVG: 3.54   SEASONAL: Special   IBU: 60   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Brewed in tradition of Englishstyle barley wines, Cereal Killer offers an explosion of full-bodied, liquid goodness. Robust malty flavors converge with caramel, toffee, molasses and dark fruit notes to produce a remarkably complex yet palate-pleasing beer. Its intense malt character is complemented by a subtle citrus finish from the hops. With cellar-aging Cereal Killerís flavor evolves further, developing a sherry-like aroma and flavor similar to a cask-aged port. Winner of the Gold Medal for Wood and Barrel-Aged Strong Beers at 2009 GABF.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
superspak (2540) - Michigan, USA - APR 28, 2013
22 ounce bottle into snifter; 3 year cellar aged version released this year, making it a 2010 vintage. Pours lightly hazy dark ruby red color with a small dense cream colored head with decent retention, that reduces to a thin lace cap that lingers. Light spotty lacing on the glass. Aromas of big raisin, fig, apple, caramel, molasses, toast, sherry, brown sugar, light chocolate, light pepper, and earthiness. Very nice aromas with good balance and complexity of malt/fruity notes; very sweet, but not offensively so. Taste of raisin, fig, apple, caramel, molasses, toast, sherry, brown sugar, light chocolate, light pepper, and earthiness. Lingering notes of dark fruits, caramel, molasses, toast, brown sugar, sherry, light chocolate, and toasted earthiness on the finish for a good bit. Very good balance and complexity of malt and fruity notes; with no cloying sweetness present after the finish. Light-medium carbonation and full bodied; with a creamy and slick mouthfeel that is nice. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a damn nice English Barleywine. All around nice balance and complexity of malt and fruity flavors; and very smooth to sip on. A very enjoyable offering.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Chuckaduck (640) - Highland Heights, Kentucky, USA - APR 5, 2013
Bottle. Vintage 2010. 4/5/13. Pours a very dark brown-black with a barely there beige head. Aroma is booze, vanilla, dark fruit, crisp, clean, wonderful. Taste is big, spicy, fruit, booze, warming, touch of sour, mild bitterness in the finish. Fantastic. Not much as far as lacing goes. Chewy mouth feel. Medium-low carbonation. This is really excellent. Thereís a clear taste of alcohol that is very attractive, but itís also well-hidden considering the strength. Flavorful. Aromatic. Just great.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AdamJackson (2524) - Enfield, New Hampshire, USA - MAR 30, 2013
dark amber to brown, 1 finger head. Smells fantastic! Nice brown sugar and sugar cane nose with some biscuit notes and sauternes. Taste is impressive. Port wine, hints of cedar and honey comb.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
RABinCO (1199) - Colorado Springs, Colorado, USA - MAR 20, 2013
Bottle from Suchy3! Pours deep copper with a slight off-white head at first that fades fast with minimal lacing. Aroma is slightly of raisins and booze. Taste is nutty, raisins, slightly hoppy, caramel, biscuit...typical barleywine.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
boxofrane (2085) - Spring City, Pennsylvania, USA - MAR 19, 2013
Draft at pjís. Pours hazy copper with small white head. The aroma Is all caramel. The taste is very sweet caramel worth light booze. Okay.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
nimbleprop (4758) - SouthWest, Washington, Washington DC, USA - MAR 14, 2013
12oz bottle came as an extra from Suchy. Thanks! Pours a transparent copper amber with some clumpy, slightly off white head. Nose is malty, cooked corn, brown sugar, caramel, some ripe pear, orange zest. Flavor is well balanced, caramel, cracker, biscuit, brown sugar, grapefruit rind, thick pine tar, birch sap. Full, sticky, bitter finish. Classic barleywine.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Holtguy (114) - Grand Rapids, Michigan, USA - MAR 9, 2013
2010 vintage, bought at the supermarket of all places. Poured a ruddy, hazy brown with little to no head. Aroma was sweet and fruity. Taste up front was the same - sweet. I liked that initial fruity flavor. On the back end it was malty with some bitterness, but not hoppy. Perhaps it was alcohol burn or something. Definitely English style, had a hint of Samuel Smiths aftertaste...kinda sorta...if anybody knows what Iím talking about. Good beer. I would buy again if the price is right.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
gregwilsonstl (1065) - Missouri, USA - FEB 23, 2013
Red brown. Thin head. High alcohol but not hot. Caramel. Drinkable for a barleywine.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
blackflag321 (476) - Lansing, Michigan, USA - FEB 3, 2013
2011 bottle poured to snifter. Hazy red color with slight head. Fruity nose; a bit too much sherry on the palate for my taste. Very smooth and mild without any booziness of a 10 percent ABV.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Chudwick (2072) - Cincyucky, Kentucky, USA - JAN 26, 2013
12oz bottle - pours murky amber with beige head and thin lacing. Nose is nutty, fruity, bread, and licorice. Flavor adds grass, alcohol and caramel. dry. moderate to high sweet and moderately bitter. needs to be paired with moist cake or juicy red meats. I like it because itís fairly complex, high in booze and well balanced, plus the price is right.


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