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RATINGS: 425   WEIGHTED AVG: 3.53/5   SEASONAL: Special   IBU: 70   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Brewed in tradition of Englishstyle barley wines, Cereal Killer offers an explosion of full-bodied, liquid goodness. Robust malty flavors converge with caramel, toffee, molasses and dark fruit notes to produce a remarkably complex yet palate-pleasing beer. Its intense malt character is complemented by a subtle citrus finish from the hops. With cellar-aging Cereal Killer’s flavor evolves further, developing a sherry-like aroma and flavor similar to a cask-aged port. Winner of the Gold Medal for Wood and Barrel-Aged Strong Beers at 2009 GABF.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jercraigs (9253) - Toronto, Ontario, CANADA - JUN 24, 2007
Bottle. Brown body with a big fluffy white head. (3+) Interesting aroma, alcohol, sugary toffee notes, mild malt presences. My nose is not quite up to deciphering it all today. Sweet caramel malt in the flavour is overlayed with some hot alcoholic notes. Average palate. Decent, a bit of a different take on a barley wine.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
slowrunner77 (9226) - Reno, Nevada, USA - SEP 25, 2014
"Kinda easy drinking for a BW, which is both good and bad. Covers up the abv quite well. Definitely sweet leaning...a year or two old. Prunes, caramel, dark fruit. Not a lot of depth, but pretty tasty. A session barleywine, perhaps?"

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BVery (9214) - Plymouth, Minnesota, USA - MAR 1, 2012
Bottle. Dirty orange pour with a minimal white head. Nice aroma of caramel malts and rich fruit. Nice slick palate. Taste is dark fruit, bread, and caramel. Really nice brew.

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 1/5   OVERALL 12/20
arminjewell (9210) - East Lansing, Michigan, USA - NOV 27, 2014
Pour out of 12 oz bottle, Thanksgiving beer #1. Very murky dark purpleish brown pour with off white head, aroma brought notes of big caramel, toffee, some slight dark fruits, hints of bready notes with a touch of spice. Taste is a mix of caramel, toffee, dark fruit, hints of earth, spice, finishing sweet, slightly watery. Not very complex or full bodied, though it hides the ABV well.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
JoeMcPhee (9169) - Toronto, ON, Ontario, CANADA - DEC 2, 2006
Tap at HDG. Dark brown beer with white head. Aroma is quite fruity smelling over the dark plummy malts, caramel and brown sugar. Sweet earthy/woody hop aroma. Sweet toasted malts. Flavour of toasted nuts and dried fruits. Whole wheat bready sweetness. Leans to sweet rather than hoppy.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
phaleslu (9017) - Cincinnati, Ohio, USA - OCT 26, 2009
Draft at Cicero’s in the U-City Loop. Pours a cloudy dark brown with a half-inch tan head that dissipates quickly. Aroma of raisins, caramel malt, brown sugar, toffee, and alcohol. The flavor follows suit, with emphasis on the raisin and caramel malt flavors, along with some cereal and chocolate notes. Rich and strong, with a medium body. Solid barleywine- I really enjoyed this one.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MartinT (8987) - Montreal, Quebec, CANADA - SEP 11, 2007
My Bottom Line:
Caramelized base malts and subdued dried fruitiness colour the chewy body of this moderately-hopped, efficient Barley Wine.

Further Personal Perceptions:
-A veil of foam tops the cloudy reddish-amber.
-The fruitiness recalls a berry mix.
-Alcohol is well positioned; present but amicable to the flavor profile.
-This is no world-stirring Barley Wine at this stage in its evolution, but it provides a pleasant sipping nonetheless.

Bottle; 2006 vintage.

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
3fourths (8984) - Boulder, Colorado, USA - MAR 23, 2011
2007 batch. muddy rusty red. heavy caramel malt nose. sweet, thick and chewy up front. oxidation most noticeable in the finish: syrupy, sticky malt extract / stale bread crust. yeast is a bit dirty and chalky.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DuffMan (8942) - the land of bitumen, beef & beer, Alberta, CANADA - MAY 2, 2011
On tap @ Radio Maria. Deep orange amber, scant head in the sample glass. Sweet toffee and orange brandy aroma. Toffee apple flavour, quite appley actually; sweet with a syrupy body and a warming finish. More British in style. Just okay for me.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sebletitje (8789) - Enghien, BELGIUM - OCT 23, 2010
bouteille cuvée 2006. brune de ton brumeuse, mousse moka arôme, malt caramel, qcq fruits noirs vu l’age il en ressort des notes de soja. goût, moyennement fruitée, sucre brun, fruit noir; raisin, cerise noire, mures et prunes. Caramel malt mais garde un bon aspect fruitée avec note de jus de fruits, l’alcool y est bien présent. La fin garde un goût d’amertume du houblon qui malgré l’age conserve une bonne présence.


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