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Arcadia Imperial Stout

Percentile
96
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4243.75/5.03.73/5.08.4%59.8Snifter
Commercial Description:
Black as coal in color, this bottle conditioned Stout has a velvety rich and sweet malt aroma. After pouring, a dense brown head gives way to a big, full-bodied and creamy texture that has flavors of roasted coffee and black currants, blending perfectly with the malt. A generous amount of hops add balance and complexity to this extraordinary stout that will continue to improve with age. A worthy beer to cellar and enjoy throughout the year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nuplastikk (1175), Madison, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 24, 2009  
12oz bottle. Thick black with a tan head that quickly fades out, leaving behind some soapy patches. Sweet, sharp chocolate aroma lets you know there is some strength. The taste is dry and roasty, with some interesting bitter cocoa nuances. Oily mouthfeel with some pleasant warming, really comes off a little stronger than it is. Warm bitter aftertaste. Fairly unique, but a little too hot and syrupy to really rival the World Class stuff.


 BroSpud (597), , Massachusetts, USA
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/103/514/20
Mar 23, 2009  
12oz bottle. Very dark with almost no head. This one did not quite do it for me as much as some of the other imperial stouts I have tasted lately. Found it to be a bit on the sweet and syrupy side.


 Adam77 (407), Eastampton, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/103/514/20
Mar 20, 2009  
Poured black with almost no head. Aroma of coffee and a hint of chocolate. Coffee flavor upfront with a sweet malt backbone. Not bad.


 blklab2007 (956), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Mar 19, 2009  
2007 bottle poured a super dark cola brown in color with a brown frothy head. aroma has lightly roasted malt, coffee, light bourbon barrel, and brown sugar. flavor has mellowed nicely, light campfire, roasted malt, cocoa, and again a barrel thing. has some sweetness that lead to the finish where some hop bitterness sneaks in. better than i thought it would be.


 ChainGangGuy (2555), Kennesaw, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 15, 2009  
Appearance: Pours an opaque, dark brown, near black body with a wispy, khaki-colored head. Smell: Richly scented, roasty maltiness, full of notes smelling of chocolate, roasted coffee, black licorice, and a very small puff of smoke. Splash of prune juice. Also, a bit of soy detected. Taste: Dark roasted malts, medium sweet, with tastes of dark chocolate, instant espresso, and licorice. Hint of dark fruit buried within. ¼ teaspoon of soy sauce. Roasty, earthy bitterness. Lasting roastiness on the semi-dry finish. Mouthfeel: Medium-full body. Medium carbonation. Smooth mouthfeel. Drinkability: All soy aside, it was still a fairly enjoyable stout. It’s certainly one of the better Arcadia beers I’ve had to date. Worth a try.


 SSSteve (2059), Atlanta, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Mar 15, 2009  
chocolaty, tootsie roll aroma. black with no head. velvety full bodied palate. warming with no alcohol presence. fudge and chocolate flavors.,


 jbrus (4844), Delft, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/103/515/20
Mar 4, 2009  
Bottle@Home. Strong coffee aroma. Black, thick, firm brown head, very nice lace. Sweet, bitter. Very malty, coffee, loads of chocolate, anise, licorice finish. Soft and full mouth feel. Warming, flavourful, nice.


 zach8270 (2085), Henrietta, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Mar 2, 2009  
(bottle - 12 oz) Dark black pour with a thick tan head. Aroma is lots of roasted malts, tons of chocolate, dark fruits, and cream. Flavor is extremely roasted and sweet at the beginning with a huge amount of chocolate, malts, currants, and alcohol. Bitter coffee finish trails the flavor up and the alcohol warms on the way down. Very flavorful.



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