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Arcadia Imperial Stout 3.72 426

Arcadia Imperial Stout

Percentile
96
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4263.74/5.03.72/5.08.4%58.3Snifter
Commercial Description:
Black as coal in color, this bottle conditioned Stout has a velvety rich and sweet malt aroma. After pouring, a dense brown head gives way to a big, full-bodied and creamy texture that has flavors of roasted coffee and black currants, blending perfectly with the malt. A generous amount of hops add balance and complexity to this extraordinary stout that will continue to improve with age. A worthy beer to cellar and enjoy throughout the year.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Schroppfy (1813), Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Aug 15, 2004  
There are only a few Arcadia producs I am wowed by, and this is one. Rich, really thick, beautiful brown lasting head. Aroma is very grain husky. Chocolately, quite a big coffee presence, hoppy, almost a tad winey (lactic souring around the edges), but nothing too much, nothing out of place, holds together when warm, veiled alcohol better than almost any impy I’ve had...wow! Way better than expected, and I am not the site's greatest Imperial Stout lover. I am surprised. Balanced, nuanced, yet strong


 Lumpy (1802), Carrollton, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Aug 26, 2005  
Bottle. Nose-bubblegum, orange zest, mint. Taste-nutty, cola, creamy and lactic.


 YourDarkLord (1800), Urbana, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
5/105/56/103/511/20
Jun 26, 2006  
The high rating of this surprises me. Sure, it is a good imperial stout but not quite of this stature. Pours opaque black with a moderate brown head. Aroma held notes of chocolate, dried fruit, some roasted coffee, alcohol. Medium bodied and smooth but lacking viscosity. Alcohol too evident in the flavor, detracting from the chocolate and coffee and fruit taste. A little salty at the finish.


 JCB (1799), Durham, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Aug 17, 2009  
12oz bottle from Once Upon a Vine, Richmond. Nice thick pour, with visible yeast, and a miniscule cappucino colored head. Mild roasts in an aroma more dominated by dark fruits and a slight vinous quality. Thick mouthfeel and big chocolate flavors leading to a kind of Cadbury Fruit and Nut bar impression. Finish is slightly dry. Not bad.


 sunevdj (1790), Copenhagen OE, Denmark
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Jun 26, 2007  
Pours black with a light brown head. Aromas of toasted malts and prunes. Quite port-ish. Low carbonation. Dry finish. Very nice.


 tjthresh (1782), Greenfield, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/57/104/513/20
Jan 21, 2008  
12 ounce bottle from Gregis. Pour opaque pitch black. Medium brown head. A decent ring of lace left behind. I get some nice hops, alchohol vapors, dark roasted coffee, currants (I think), and some chocolate syrup as well. The flavor hits me heavily with chocolate syrup right up front. Cafe Mocha. Even, blanced finish. Maybe a bit on the drier side. Average carbonation. Medium body. Not too bad at all.


 ryan (1781), Beltsville, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Jun 26, 2006    Updated: Mar 1, 2008
2005 vintage. Pours pitch black with a small, tan head. Lasting hazy cover. The aroma is heavy roast, slightly burnt, coffee, raisins, chocolate. The flavor is loaded with prune juice, lots of molases, some chocolate. Full, sticky body, coating with a long, bitter dark chocolate finish.


 shp555 (1777), Atlanta, Georgia, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Jan 3, 2010  
Pours a deep black color with dark brown head. Aroma is caramel, roast, coffee, toast, minty, musty chocolate, and some earthy notes. Flavor is chocolate, roast, toast, coffee, toffee, some mint, must, and a dry roasty bitter finish.



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