Bottle. Pours hazy orange with a white head. Sweet malt aroma, hoppy with iced tea. The flavor has bready, almost toasty malt, and herbal hoppy notes. Decent.

12 oz. bottle into a tumbler. 7:15 pm. Purchased from New Grocery and Deli. Fresh citrus, and a mild scent of hops make up the aroma. The citrus seems livelier and more prominent than in other IPA’s, enjoyable. Very small head, dissipates quickly. A bit lighter in color than expected, very attractive amber. A well balanced pale ale. Not too much hops, which is refreshing. Citrus and apples shine through in the taste. Excellent. Smooth palate, very drinkable. Definitely drink again for a session. Not a ton of unique flavors, but great balance. Enjoyable to drink and does leave you with a bit to think about.

Bottle from Vintage Cellar. Slightly hazy copper color with a foamy white head. Aroma of fruity hop over light caramel malt. Medium body with frothy carbonation. Flavor is citrus over caramel. Fruity. A little brown ale nuttiness. Finish is more astringent than bitter. Dry. Good drinker.

Amber beer with a thick creamy tan head. Aroma is mainly citrusy and tropical. A bit of light pineapple, mango and grapefruit. It’s quite fresh and juicy. The flavour is softly malty with more of the same fruity hoppiness that finishes a little bit earthy and herbal. Fruity and orangey. It’s quite a nice fruity IPA.

12 oz bottle into pint glass. Clear and somewhat light copper body with a good off-white creamy head (some floaties in the body). The aroma is wierd but nice sweet hops and malt that work otgether to create a light floral aroma that is hard to describe. A bit of yeastiness in the aroma too. Flavor is good but also a bit strange for the style - it doesn’t really taste like an IPA, more like a unique pale ale. Not much hops and only a mild amount of bitterness. It tastes like it has some spices in it (like it might be a pale ale/ spice herb veg hybrid beer). Medium to light bodied on the palate with fine carbonation. Overall: unique, solid, not to style, highly drinkable. PS - after getting to the last half of the bottle... I poured the last half or so into my pint glass and it looked like a dropped a handful of mud into it. There is way to much sediment at the bottom, and it is actually really unappealing (left dark brown speckles on my foamy head). I am docking the overall down from 14 to 12. I know this sediment isn’t supposed to be poured in to the brew technically, but the bottle doesn;t even indicate that it is bottle conditioned. Shame on you Arcadia!