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RATINGS: 232   WEIGHTED AVG: 3.09/5   SEASONAL: Autumn   IBU: 19   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
This spiced amber-wheat ale is our celebration of the arrival of Autumn. Using the finest malted barley and a small amount of wheat for mouthfeel, Jaw-Jacker displays a brilliant orange-amber color, despite the absence of pumpkin in the recipe. The addition of cinnamon, all-spice and nutmeg (in the exact proportions of a family pumpkin pie recipe) creates a refreshingly spicy, season brew.


3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
dmac (5479) - Toms River, New Jersey, USA - OCT 16, 2014
12oz bottle from Wine Academy. Poured a deep orange-amber with a rather small foamy light beige head. Aroma starts off with some sort of vomit-pumpkin mixture that is overrun by nutmeg and allspice. Body is medium to slightly fuller with strong tingly carbonation and an average to quicker fading, for the strength of the taste anyway, aftertaste. Flavor is all allspice and nutmeg up front, followed by some earth and candle. Meh.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heemer77 (5290) - Urbandale, Iowa, USA - APR 14, 2008
Hazy dark orange and copper with a lightly off white head. The aroma had some spicy nutmeg and cinnamon. The pumpkin smell was light with some apples. The taste is definite pumpkin rind with some nutmeg. There is also a little bit of cinnamon. Good for those that like more pumpkin in their pumpkin ale.

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
cheap (5260) - Beaver Valley, Beaver County, Pennsylvania, USA - SEP 15, 2007
This has one of the coolest looking pumpkin beer labels I have observed. When you pour you get a swirling hypnotizing tempest from the gunk on the bottom of the bottle. Pour it properly like a n unfiltered dunklewiezen. Has a rolling stream of fine bubbles coming from within this light crazy hazy iced tea appearance. Taste is spicy but not quite as bitter as most pumpkin beers Iíve tasted lately. Does coat your tongue with an almost Oktoberfest inference. The spices are a little difficult for my palate in any pumpkin beer, but this is probably one of the better ones so far, overall it lacks the bitter medicinal taste on the finish. The spices somewhat remind me of the heavily spiced american wheats.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
markwise (5168) - North of Tampa, Florida, USA - FEB 16, 2009
Pours a hazy brown-orange with an off-white head. Nose is malt, yeast, spices, and a bit heavy in allspice. A bit heavy on mouthfeel for a pumpkin ale. Flavor starts off with a peppery bite followed by citrus, orange peel, sour, and some barely noticeable pumpkin. Finish lingers with pepper and sour. Interesting, but most noticeable pumpkin flavor is only a memory that reoccurs after the beer is gone.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - SEP 15, 2007
12oz. Bottle: Faint sweet aroma. Smells of spices, nutmeg, caramel malts, and pumpkin pie. Poured dark orange in color with a small, fizzy, off-white head that diminished immediately. Hazy. Lightly sparkling. Some small particles. Tastes lightly sweet. Flavors of pumpkin, light spices, and caramel malts. Light to medium body. Creamy, oily texture. Soft to average carbonation. Malty pumpkin finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
rumproasts (4862) - Grand Rapids, Michigan, USA - NOV 28, 2013
bottle. Amber orange with small head. Pumpkin pie spice and some citrus hops. A little untraditional, but it works for me.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ChainGangGuy (4778) - Woodstock, Georgia, USA - MAR 20, 2009
Appearance: Pours a clear, pumpkin husk-hued body with a thin, bubbly, white head. Smell: Autumnal aroma of a homemade pumpkin pie spice mix backed by some toasty malts. Where are the pumpkins? Taste: Simple toasted malts with a modicum of sweetness transitions into the usual suspects found in a pumpkin pie (though, Iím more of a sweet potato pie man, myself) spice blend: nutmeg, cinnamon, allspice. Very, very faint citrus hoppiness with only a meager amount of bitterness. Finishes dry with what youíd call some residual spiceness. Okay, so there are no pumpkins -- jokeís on me! Mouthfeel: Medium-bodied. Medium-plus carbonation. Drinkability: Fine in the context of a light spiced beer, I guess, but itís hard to refrain from letting out a discontented sigh for want of pumpkin. But if the pumpkins available to Arcadia are anything like the ones featured on the label, then I can fully understand their absence and omission from the recipe.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TomDecapolis (4618) - Milton, Delaware, USA - SEP 16, 2007
Pours a cloudy orange amber with a smaller bubble/creamy off white head that left some light lacing. Aroma of nutmeg, cinnamon and allspice, vanilla, bready and some pumpkin. Flavors of the same spices, some pie crust notes. Comes across nicely...a well done pumpkin ale. I personally like the style and look forward to new ones coming out each fall.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
superspak (4581) - Michigan, USA - SEP 5, 2014
12 ounce bottle into pint glass, fall 2014 bottling. Pours lightly hazy bright orange color with a 1 finger fairly dense off white head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass, with a light amount of streaming carbonation. Aromas of caramel, toast, brown sugar, brown bread, cinnamon, allspice, nutmeg, and herbal/toasted earthiness. Nice and pleasant aromas with god balance and solid complexity of dark/bready malt and spice notes; with solid strength. Taste of caramel, toast, brown sugar, brown bread, cinnamon, allspice, nutmeg, and herbal/toasted earthiness. Light earthy spiciness on the finish; with lingering notes of caramel, toast, brown sugar, brown bread, cinnamon, nutmeg, allspice, and herbal/toasted earthiness on the finish for a good bit. Nice robustness and solid complexity of dark/bready malt and spice flavors; with a good malt/spice balance and zero cloying flavors after the finish. Medium carbonation and body; with a smooth, crisp, and lightly bready mouthfeel that is good. Alcohol is well hidden with minimal warming present after the finish. Overall this is a very solid spiced ale. Good balance and solid complexity of dark/bready malt and spice flavors; and very smooth and crisp to drink. A bit one dimensional, but nicely enjoyable otherwise.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
chinchill (4207) - South Carolina, USA - SEP 9, 2013
12 oz bottle served in a lager glass. Pours a very clear, medium amber, with a creamy bone head and lots of fine-grained carbonation bubbles. One of those beers that smells really nice, but not entirely like something Iím eager to drink. Te aroma is dominated by spices, as is the flavor. A solid malt base appears mid-taste, but essentially only spices remain in the aftertaste. Borders on over-spiced but, thankfully, thereís a nice mix of spices, with cinnamon, nutmeg and allspice all evident. Feel: Medium+ body; medium but soft carbonation. O: good seasonal choice.


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