 Ungstrup (11031), Frederiksberg, Denmark
Sep 2, 2006 A pitch brown beer with a fast disappearing brown head. The aroma is sweet with strong notes of both chocolate and caramel, but also hints of the alcohol showing off. The flavor is sweet malty combined with notes of stored fruits, and light notes of roasted malt and alcohol.
Papsoe (9980), Frederiksberg, Denmark
Sep 7, 2006 (Bottle 35,5 cl) Clear, orangey brown with a lightly creamy, beige head. Alomost vinous, roasted malt aroma. Medium body with dark, roasted malty accents. Almost a bit coffeeish without ever being overly burned or bitter. 290806
Oakes (6819), Miami Beach, Florida, USA
Sep 16, 2007 Dark brown, hazy. The aroma is coffeeish and fudgey with demerara notes, molasses and a wood hop background. Rich hoppy-roasty flavours with burnt toast accents. Finishes with an intense molasses sweetness. I’m glad I had the chance to revisit this brew.
kp (6200), Woodstock, Georgia, USA
Sep 1, 2007 Date: 04/06/2007
Mode: Bottle
Source: Trade
black, huge frothy beige head, thick sudsy lace, dry dark chocolate aroma with light roasted, creamy body, rich milk chocolate flavor, touch of roasted, no bitterness, once warm the creamy body and the rich milk chocolate combine to make a chocolate shake,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+/4
argo0 (6145), Washington DC, USA
Jul 4, 2006 (12oz bottle) Brown-black body topped by small tan head that diminishes to thin layer. Aroma is medium sweet, roast, some milk chocolate, light cherry, smoke/burnt. Taste is medium sweet, milk chocolate, roast, light coffee, burnt, earthy. Creamy medium body.
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