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Archers Golden

Archers Golden

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 Percentile 
43
overall
A Golden Ale/Blond Ale brewed by
Archers

Swindon, England

bottling
unknown

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
373.01/5.03/5.04.7%62.4 English pint, Shaker P  Stats

Commercial Description:
Cask; Regular - also available bottle conditioned
Award winning golden ale.
Ingredients: Maris Otter pale malt, lager malt, carapils malt; Progress, Whitbread Golding Variety, Styrian Golding and East Kent Golding hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 joergen (6147), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20

May 4, 2008  
Cask at Charlies. Clear golden coloured with a small white ehad. Malty aroma of carmel, fruits, flowers and hops. Malty and fruity flavour of caramel, hops and grape fruits. Dry hoppy finish.

 anders37 (2505), Malmö, Sweden
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jun 4, 2008  
Cask @ Charlies Bar, Copenhagen. Pours a slightly hazy golden color with a longlasting off-white head. Fruity malty and a slighlty berry aroma. Sweetish fruity flavor with some hoppy hints and some hints of citrus. Sweet maly fruity finish.


 bager (1900), Copenhagen N, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/56/104/512/20
May 15, 2008  
On cask @ Charlies. Clear golden coloured with almost no head. Quite fruity woth notes of malt, apples, caramel and citrus.


 Theis (1922), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/102/513/20
May 5, 2008  
Cask at charlies. Clear golden - white head. Apples, fruity, licorice, light body, sulfor, caramel, light malty, grape, light hoppy. Freshness.


 Magic_dave6 (3536), London, England
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Apr 22, 2008  
Cask in the Counting House. Aroma seemed very yeasty, flourla and sweet. Taste is similar, notably hazy so guessing its not really settled, hence the yeast. A bit annoying really.




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