3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
The agreeable house yeast strain manages to make this dark, golden to amber ale with a fading off-white head pleasant enough. Bready, malty, round bitter that drinks well and grows and honest mineral, earthy bitterness. Straight-forward british bitter that takes no risk and remains straightforward, but fun to drink.
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Whitefriars, Coventry. Raspberry jelly red swirled with froth. Still and headless. Mushy biscuit, caramel, Dr Pepper. Faint cherry fruit, marzipan, vegetable. Totally ordinary but decent.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cask gravity @ Reading Beer Festival 2008.
Clear medium amber color with a small, fizzy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, dusty, cabbage water. Flavor is moderate sweet and bitter with a average duration. Body is medium, texture is oily, carbonation is flat. (010508)
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask conditioned at Charlies. Pale amber coloured. Malty aroma with fruity notes. Sweetish fruity and malty flavour with caramel notes. Light to medium bodied. Slightly dry finish.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask at Charlie’s Bar, Copenhagen. An amber beer with a thin tan head. The aroma is sweet malty with notes of caramel, but also a slightly acidic citrus hop note. The flavor is sweet malty with notes of caramel and toffee, leading to a dry citrusy and rather bitter finish.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
From cask at Charlies. Pours clear and golden orange with a lacing off-white head. Light fruity hops nose. Minor initial coffee flavour and light roasted note. Light acidc note and bitterness into the finish. Ends rather dry and light fruity.
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