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Brewed by Argus Cidery
Style: Cider
Austin, Texas USA
Serve in Flute, Lager glass

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 6   MEAN: 3.5/5.0   WEIGHTED AVG: 3.12   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
This vintage is comprised of 100% Cameo Apples hailing from North Texas. Aged on new American oak, this sparkling bubbly finishes with notes of toast, butter, and a lovely, crisp apple bouquet.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
jkwalking05 (2017) - Arlington, USA - FEB 1, 2012
Pale yellow with a small white head. Aroma is of apple, light bandaid, citrus. Taste is of apple, light leather, tart, very dry. Nice carbonation.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blutt59 (4926) - Dallas, Texas, USA - FEB 13, 2012
bottle, thanks to bu11zeye, clear silver in color with still head, dry crisp apple body with some salinity like cidre and tart red apple skin finish

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (10165) - Frisco (Dallas), Texas, USA - FEB 2, 2012
(750ml bottle) Pours a clear pale yellow body with a spare quickly diminishing white head. Aroma of vanilla, wood, apple, earth, and grass. Flavor of wood, apple, vanilla, and light butter.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
travita (2647) - Frisco, Texas, USA - FEB 1, 2012
Bottle thanks to bullzeye. Cloudy, very light yellow color, thin white head. The smell is green apple, tart, weird acidic aroma, butter, and oak. The taste is light, not as much fruit as the smell, and oaky.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
GODiSSOUTHERN (189) - Virginia, USA - DEC 17, 2011
Pours a very light blonde. Light body and olive fruitiness with some oaky spice. Buttery mouthfeel.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
degbert (667) - Austin, Texas, USA - OCT 22, 2011
Bottle. Pours a pale straw yellow with light carbonation. Nose is intensely perfumed -- apple, vanilla, spice, and a touch of what I can only call mustard. (In a good way.) Dry, round, and buttery; layers of richness lead into a fruit-tinged finish. I want this with pork roast smeared with Dijon mustard.


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