Serve in Snifter


on tap

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RATINGS: 38   MEAN: 3.54/5.0   WEIGHTED AVG: 3.43   IBU: 50   EST. CALORIES: 277   ABV: 9.22%
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Quakertown Stout is a slamming concoction of dark roasted malts, oats, and the most robust maple syrup we could get our hands on. We brew it to commemorate the original Quakertown community (1875-1922) and the enriching music festivals and community events that are held in Quakertown Park today. Made with two row, brown, roasted barley, Blackprinz, and wheat malts; along with oats and maple syrup. Hopped with Columbus hops.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jbruner (2732) - Athens, Georgia, USA - OCT 18, 2014
Bottle thanks to trade with rightcross55! Pours a deep brownish black with bubbly tan ring of head that leaves light lace. Aroma is nice on the maple, actually confess through the roast and chocolate nicely. Taste follows, amazing on the maple syrup notes, earthy, sweet, smooth. Very nice, booze well hidden, I very much enjoyed this, a little thin but very nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
burg326 (4231) - Florida, USA - AUG 14, 2014
Poured a dark brown color with aromas of roast, light coca, maple syrup, and some light roast. Flavors were light maple syrup sweetness, followed by some chocolate, and light bitter coffee grounds. Decent overall, enjoyable would drink again for a morning tail gate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
gringo332 (559) - Richardson, Texas, USA - JUL 21, 2014
Poured a dark brown, almost black, with a thin tan head. Oats, brown malt, dark wheat, roasted barley, coffee.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
5000 (6300) - Hardened Liver, Washington, USA - JUN 22, 2014
Bottle:   Moderately sweet example, roasty, a touch acrid.   Has some dark chocolate and coffee aspects.   A bit more acrid on the backside.   Reminds me of chocolate cake without the frosting.   Well, I make it sound too sweet perhaps.   Roasty, mild to moderate sweetness, with a little bit of acrid bits.   Moderate body and mouthfeel.   Finishes seems to get a bit sweeter.   Has aspects of chocolate and maple syrup at this point.   Might be a little too sweet, at least it gets sweeter as tim goes on.   Tiz okay.   Thanks Bill!

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
legion242 (2307) - Richardson, Texas, USA - JUN 1, 2014
Poured a deep black black with little head. Faint nose of maple and malt. In the mouth it is pleasant but not great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
skinnycheeks (30) - - APR 26, 2014
BEEEDLY BODELY. This is an old log that I’m filling in so I do not remember the specifics of the tasting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
drjay44 (2831) - Salida, Colorado, USA - APR 6, 2014
651 ml. bottle. Pours a thin, but well retained, tiny bubbled light beige head, with some lacing, over a dark ruby brown (SRM 24) body......nose is roasted malts, with melanoidin tones (cocoa, more dominant chocolate, light coffee), light cereal, minimal esters, minimal hops.....taste is sweet to start, with cocoa, chocolate, dominating in the roasted malts, slight coffee tones, no dried fruits, light maple syrup tones, leading to a light simple bitter finish......mouth feel, body light of medium, sticky, alcohol warmth present, carbonation low, finish soft with minimal acid. This is a relatively simple Imperial Stout, dominated by sweetness and the roasted malts. The hops are somewhat underrepresented, and there is little of the depth of malt complexity represented by dried fruit, umami. Also given the malt bill the body is really off. The creaminess of oats, and the thicker mouth feel of wheat are not there. All those complaints made, this is not an awful beer, and is technically well made. It is just not a particularly good Imperial Stout. Rework the hop bill, add more oats to the malts, and consider a change of yeast. Finally, aging it a red wine barrel might correct everything. Experimentation is in order. BJCP 7/3/13/3/6

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 8/20
Experiment_Ale (1071) - Dallas, Texas, USA - APR 5, 2014
At the Big Texas Beer Fest on 4/5/2014. Draft pours black with thin layer of cream head. Aroma is cocoa, malty, spicy, cinnamon, nutmeg. Taste is raw maltiness, thin malt flavor with a little bit of a strange rancid edge to it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
deyholla (7477) - Minneapolis, Minnesota, USA - MAR 15, 2014
Sampled at the 2014 Untapped festival in Fort Worth. Pours a near black with a brown head that dissipates to the edges. Aroma has some dark chocolate, roasted malts, dark grains and a hint of syrup backing. Flavor more chocolate coming through with roasted malts some dark grain and a hint of syrupy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wchesser (1319) - Denver, Colorado, USA - JAN 13, 2014
From errl in a trade-thanks, Chris. Deep black, with translucent brown edges. Dark coffee and roasted malt nose, bit of alcohol, bakers cocoa. Round palate, but a bit thin. Nice balance of sweetness and bitterness. Nice stout, a bit hot.

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