Serve in Snifter


on tap

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RATINGS: 38   MEAN: 3.54/5.0   WEIGHTED AVG: 3.43   IBU: 50   EST. CALORIES: 277   ABV: 9.22%
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Quakertown Stout is a slamming concoction of dark roasted malts, oats, and the most robust maple syrup we could get our hands on. We brew it to commemorate the original Quakertown community (1875-1922) and the enriching music festivals and community events that are held in Quakertown Park today. Made with two row, brown, roasted barley, Blackprinz, and wheat malts; along with oats and maple syrup. Hopped with Columbus hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Cavie (3971) - Fort Worth, Texas, USA - OCT 8, 2013
Tap at C&G. Dark brown color with a reddish hue. Light ring of tan head. Aroma is roasty, dark malts, chocolate and vanilla notes. Flavor is dark malts, chocolate, roasted notes, light roasted finish. Awesome. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
travita (4304) - Frisco, Texas, USA - SEP 7, 2013
Rated regular and coffee versions. Coffee is easily better. Malts and roast in the taste and smell. The look is dark, black in color, and a decent head.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
mar (4986) - Dallas, Texas, USA - SEP 7, 2013
Deep brown/black, khaki head. Nose is sweet, malts, honey, and vanilla. Easy palate, honey, sweet, chewy, nice finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwalking05 (4115) - Arlington, Texas, USA - JUL 18, 2013
Rated at Big Texas Beer Fest, April 2013 - Black in color with a small tan head. Aroma is of roasted malts and chocolate. Taste is of chocolate, booze, and roasted malts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rougeau13 (2131) - Richmond, Texas, USA - JUL 14, 2013
Near black with a big tan head. Roast and chocolate aroma. Roasted and mildly bitter taste. Pretty full bodied.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
ApisAles (1576) - Greenbelt, Maryland, USA - JUN 28, 2013
On tap at Deep Ellum. Black pour, ruby at the edges. Aroma is chocolate, boozy, roasted malts, earthy. Flavor is similar. A little thin. With oats and this much malt is like it to be a bit more robust. Some decent chocolate notes. Not bad.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
zmanzorro (128) - Dallas, Texas, USA - JUN 27, 2013
On tap in a flight. Pours a dark brown with a thin off white head. Very light roasted aroma. A little heavy on the lactose. Not balanced well with roasted flavors. Average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (6506) - .....Manchester United.........., Texas, USA - JUN 19, 2013
first thing, this beer’s alcohol is crazy well masked .. . deep brown .. . full mouthfeel .. . very well done beer, look forward to trying more from these shelled road warriors .. . . if i was born with a tail, i would have probably have snapped that thing off when i was drunk a dozen times already..

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7894) - Los Angeles, California, USA - JUN 11, 2013
On tap (listed at 11%). Pours with a black hued body with a large tan head with good retention. Aromas are estery, cocoa nubs, mild isoamyl acetate, earthy, nutty and creamy with lots of chocolate. Flavors are grainy, cereal, oatmeal, bready and toasty malt. Chocolate, nutty, prunes, dark fruits. Big bodied with well hidden alcohol and medim-low carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dixonian (1562) - Plano, Texas, USA - MAY 23, 2013
On tap @ DEBC. Black brew with a khaki head. Nose of coffee, roasted malt, and a bit of chocolate. Earthy hops as well. Flavor is smooth with coffee and chocolate. Solid first release from Armadillo.

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