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21
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Serve in Snifter

bottled
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RATINGS: 27   MEAN: 3.46/5.0   WEIGHTED AVG: 3.32   IBU: 50   EST. CALORIES: 277   ABV: 9.22%
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COMMERCIAL DESCRIPTION
Quakertown Stout is a slamming concoction of dark roasted malts, oats, and the most robust maple syrup we could get our hands on. We brew it to commemorate the original Quakertown community (1875-1922) and the enriching music festivals and community events that are held in Quakertown Park today. Made with two row, brown, roasted barley, Blackprinz, and wheat malts; along with oats and maple syrup. Hopped with Columbus hops.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Cavie (3795) - Fort Worth, Texas, USA - OCT 8, 2013
Tap at C&G. Dark brown color with a reddish hue. Light ring of tan head. Aroma is roasty, dark malts, chocolate and vanilla notes. Flavor is dark malts, chocolate, roasted notes, light roasted finish. Awesome. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (5824) - .....Manchester United.........., Texas, USA - JUN 19, 2013
first thing, this beer’s alcohol is crazy well masked .. . deep brown .. . full mouthfeel .. . very well done beer, look forward to trying more from these shelled road warriors .. . . if i was born with a tail, i would have probably have snapped that thing off when i was drunk a dozen times already..

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
gringo332 (539) - Richardson, Texas, USA - JUL 21, 2014
Poured a dark brown, almost black, with a thin tan head. Oats, brown malt, dark wheat, roasted barley, coffee.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dixonian (1561) - Plano, Texas, USA - MAY 23, 2013
On tap @ DEBC. Black brew with a khaki head. Nose of coffee, roasted malt, and a bit of chocolate. Earthy hops as well. Flavor is smooth with coffee and chocolate. Solid first release from Armadillo.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wchesser (1163) - Denver, Colorado, USA - JAN 13, 2014
From errl in a trade-thanks, Chris. Deep black, with translucent brown edges. Dark coffee and roasted malt nose, bit of alcohol, bakers cocoa. Round palate, but a bit thin. Nice balance of sweetness and bitterness. Nice stout, a bit hot.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
deyholla (6633) - Oklahoma City, Oklahoma, USA - MAR 15, 2014
Sampled at the 2014 Untapped festival in Fort Worth. Pours a near black with a brown head that dissipates to the edges. Aroma has some dark chocolate, roasted malts, dark grains and a hint of syrup backing. Flavor more chocolate coming through with roasted malts some dark grain and a hint of syrupy.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jhamp9 (1048) - Corinth, Texas, USA - MAR 17, 2013
Tap at Oak St. Black pour with a nice cream colored head. Strong sweet chocolate and coffee aroma. Taste is bitter dark chocolate, coffee, and with a bit of tobacco. Medium body. Very easy to drink, really enjoyable.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Errl (1585) - Plano, Texas, USA - MAR 23, 2013
Tap @ jacks..pour is dark with tan head..Nose is oat,chocolate,coffee,fudge,bold sweetness..Taste is chocolate, fudge,coffee,lactose,nutty..

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5681) - McKinney, Texas, USA - MAR 9, 2013
On tap at Goodfriend. Pours a dark brown color with a tan head. The aroma and flavor have tons of chocolate and roasted malt, as well as a little bit of hop bitterness and some cream notes. The alcohol is noticeable but not overpowering. Medium mouthfeel and medium carbonation. Good beer. Glad to try it.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7858) - Los Angeles, California, USA - JUN 11, 2013
On tap (listed at 11%). Pours with a black hued body with a large tan head with good retention. Aromas are estery, cocoa nubs, mild isoamyl acetate, earthy, nutty and creamy with lots of chocolate. Flavors are grainy, cereal, oatmeal, bready and toasty malt. Chocolate, nutty, prunes, dark fruits. Big bodied with well hidden alcohol and medim-low carbonation.


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