larsga (2311), Oslo, Norway Sep 4, 2006 Big beige creamy head with some larger bubbles. Dark red-brown body with ongoing carbonation. Light roasty caramel malt aroma with faint hoppy background, and maybe some chocolate. Taste is light, stale roasty caramel. Unusual. Aftertaste is dryish. Lingering, chocolatey burnt taste. It`s OK. (0.3l on tap.) Oakes (6978), Miami Beach, Florida, USA Aug 18, 2004 Dark hazy chestnut brown; big thick head; aroma mainly of cocoa with slight hints of brown bread crusts and hazelnuts. Thinness detracts from the demerara body.
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