3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20 omhper (17461) - Stockholm, SWEDEN - APR 28, 2005
Cask at Akkurat, Stockholm. Amber colour. Medium bodied with rounded mouthfeel. Citric and juicy notes of grass and toffee as well as red currant. Dry, with somewhat resiny finish holding medium bitterness. Well balanced.
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20 cgarvieuk (10993) - Edinburgh, SCOTLAND - FEB 3, 2009
Cask at cloisters ... copper bubbly ligth tan head ... sweet fruity malts nose ... woody fruity malts ligth fruit and toffee .
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 harrisoni (10911) - Ashford, Kent, ENGLAND - JUL 16, 2007
Cask gravity at Bowl Inn, Charing. Copper with thin beige head. Delicate roasted caramel and earthy hop aroma. Very tasty session bitter. Good earthy bitterness on finish, quite citrusy, but good malt balance. Terrific session bitter from one of the better English breweries.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 madmitch76 (9867) - , Essex, ENGLAND - DEC 9, 2009
15th August 2008. Clear dark amber beer. Soft and dry - loads of soft generic fruits and grapefruit. Not a lot of bitterness, Juicy fruit!
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 DJMonarch (9153) - Northwich, Cheshire, ENGLAND - DEC 16, 2005
Cask Stillage at Formby Hall, Atherton 30/01/2003
Amber coloured bitter with some pale malt present. Dry and slightly bitter finish.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 imdownthepub (8470) - Banbury, Oxfordshire, ENGLAND - FEB 26, 2012
Cask conditioned at a Wetherspoons. Copper with white head. Slightly tart fruity but flat beer, some maltiness, a little boiled veg but with a leafy hoppy note. It’s ok.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20 maeib (7542) - Wootton, Northampton, Northamptonshire, ENGLAND - SEP 23, 2007
UPDATED: JUN 4, 2012 Cask conditioned - handpump - Malt Shovel, Northampton. A dark copper coloured beer with an off-white head. The aroma is malty with notes of crackers. A crunchy crackeer like maltiness to the taste. Really easy to drink and very sessionable. Tasty stuff. Score 3.5 Subsequent rating scored 3.3. Average becomes 3.4
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 chriso (7254) - London, Greater London, ENGLAND - FEB 13, 2004
Sorry if I gave the impression that I couldn't support Spiesy's comments at the time, but I certainly do now (apart from the smokiness, which I didn't get). Pale amber colour. Not much in the aroma, but some fruit comes through in the flavour. Hops and a touch of malt too. A pleasant, nicely balanced session bitter, but nothing to get too excited about. Cask (gravity), Battersea Beer Festival.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 DonMagi (5598) - bantervile, Bedfordshire, ENGLAND - APR 25, 2007
UPDATED: OCT 15, 2007 I turned to garethyoung and said, " english brewers must put sulphur dioxide into thier beers, as they taste like amonia", im probably wrong but you get the idea of how to ruin a beer. REARTE: Bon Accord, good balanced citrus hops with a bit of caramalt thrown in, no sulphur to be seen at all.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 duff (5484) - Lund, SWEDEN - SEP 19, 2004
Cask@The Market Porter, Southwark, London. Not too bad, some subtle aromatic hops in the aroma and flavour, some orangey caramel flavours, medium bitter finish, a bit salty.
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