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Asahi Black (Kuronama)

Asahi Black (Kuronama) - Schwarzbier

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 Percentile 
46
overall
Brewed by Asahi Breweries
Style: Schwarzbier

Tokyo, Japan

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1813.01/5.03/5.05%42.1Dimpled mug, Lager glass, Stein
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Commercial Description:
Bottle & can: Pasteurised.
Ingredients: Dark roasted malt; hops; rice; maize; Asahi’s pure cultured yeast.
Japan’s favourite dark beer. Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it’s brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FatPhil (3445), Espoo, Finland
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/102/511/20
Sep 20, 2008  
Bottle (EBF2008)
Coca-cola aroma. Lively carbonation. Rich malty burnt body, but some cardboard too. A hint of chocolate later. A tad sweet, but not out of the bounds of Schwartz sweetness. (Oh, the comment in my Iki review was a troll, by the way.)


 joergen (8430), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Sep 19, 2008  
Bottle at EBF 2008. Clear orange brown coloured with a medium sized off white head. Sweet and malty aroma of dried fruits and brewmash. Swet flavour of caramel and brewmash with notes of dried fruits. Too sweet.


 Skinnyviking (4142), Copenhagen, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Sep 18, 2008  
Bottle. Low and quickly disappearing off-white creamy head. Very dark red brown body. Wallnut cocoa aroma on the bases of roasted malt. Heavily carbonated slightly sour coffee berries flavor. Long aftertaste.


 yespr (11645), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 16, 2008  
33 cL bottle. Pours slight cloudy deep brown towards black with light amber glare and a lacing tan head. Roast amlty and mil fruity aroma of a classic schwartz bier. Flavour is dry and light bodied with a distinct acidic roasted note and mild fruity accent.


 mabel (2530), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 14, 2008    Updated: Sep 15, 2008
[1636-20080829] 350mL can. Sweet malt aroma releases more chocolate notes as it warms. Black brown body with a medium-lasting foamy off-white head. More sweet malt in the flavour with some wood and chocolate coffee notes. Medium-full body is a little rough. Surprisingly refreshing and drinkable and pairs well with a sushi silver lunch boat.
(@ Tako Sushi; North York, ON)


romeogolf (6), Vancouver, British Columbia, Canada
does not count click to see why this rating of Asahi Black (Kuronama) does not count
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Aug 26, 2008  
Bottle from Brewery Creek, Vancouver, B.C. Poured with a nice, light tan head, but not very much carbonation. A clear, dark ruby color in the light. Low, roasted malt aroma with a hint of caramel. Moderate roasted malt flavor with bitter-chocolate and a medium-low bitterness. Slow, dry aftertaste that lingers with a subtle roastiness. A clean black lager that, in spite of it being Japanese, would pair well with blackened Cajun food, Mexican mole, cold cuts on black rye bread, or chargrilled steaks.


 DuffMan (2719), the land of bitumen, beef & beer, Alberta, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Aug 24, 2008  
Dark brown, clear, moderate tan cap. Rich burnt malt aroma. Very roasty, surprisingly malty palate, hints of scorched coffee beans. Medium mouthfeel, dry finish. A pleasant surprise!


 oh6gdx (8798), Vasa, Finland
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Aug 4, 2008  
Bottled. Ruby colour, mediumsized beige head. Aroma is metal, roasted malts and some hints of metal. Flavour is roasted malts, some dark riped fruits and some hints of rice. Not very exciting.



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