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Asahi Black (Kuronama)

Percentile
46
overall
Brewed by Asahi Breweries
Style: Schwarzbier

Tokyo, Japan

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1843.01/5.03/5.05%42.5Dimpled mug, Lager glass, Stein
Commercial Description:
Bottle & can: Pasteurised.
Ingredients: Dark roasted malt; hops; rice; maize; Asahi’s pure cultured yeast.
Japan’s favourite dark beer. Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it’s brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kidmartinek (980), austin, Texas, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/102/512/20
Apr 12, 2008  
A dark brown pour almost opaque. Pours with a glorious head, that lasts a few minutes. Smells like full dark malt and a little caramel. Tastes roasted malty and has a bit of balancing hop bitterness. Metallic taste at the end and in the aftertaste kinda ruins it. Finish is a little rough and bland.


 thebeertourist (2777), Oslo, Norway
3 Aroma Appearance Flavor Palate Overall
6/103/56/104/511/20
Apr 2, 2008  
Bottle. Dark brown with a small head. Caramel aroma. Decent malty flavours. Decent, but not overexciting.


 BillKismet (1918), Seattle, Washington, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Mar 30, 2008  
Black with very carbonated and thick head with bubbly cola body. Aroma of moderate spiced hops and malt that is mildly enjoyable. Rather watery mouthfeel with some nuanced dunkel malt crispness.


 M0RHI (1067), Luxembourg, Luxembourg
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Mar 25, 2008  
Bottle, L’Orient, St Andrews. Dark black, big off-white head. Nose is roasted with some malty goodness, but quite watery and sweet. Mouth is burnt malt, some grainy and rice with some sweet malty caramel and espresso tones. Odd, and not my choice, quite dry, but alright.


 Mungo (2474), Southampton, Hampshire, England
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/103/58/20
Mar 25, 2008  
Bottle from Waitrose. Fairly sweet with roasty flavours that mask most of the thin malt flavours which occasionally creep out. Seems to owe more to Guinness than to most schwarzbiers.


 MesandSim (5818), London, Greater London, England
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Mar 23, 2008  
A Mes rate: Bottle at Maria’s Ton Up Tasting.
Dark mahogoany coloured with a good off white head that gives lovely dark brown bubbles on the swill. Heavy thick malty aroma with some wheat and caramel and some definite manure. Metallic malt flavour and lots of wheat. Metallic coffee finish and a little too much manure. The rice is very clear and obviously does it no favours.


 yngwie (4946), Kristiansand, Norway
2.3 Aroma Appearance Flavor Palate Overall
4/104/54/103/58/20
Mar 20, 2008  
Can, shared by Gr0ve. Pours a clear ruby body, with a huge, creamy beige head. Quite weak on the aroma, mostly roasted, with some butterscotch. Rather weak flavor too, roasted, with caramel and notes of butterscotch. Rather thin in the mouth, even for a schwarzbier, but not watery. A boring beer I think, but easy to drink. (080216)


 renffisch (519), london, Greater London, England
2.7 Aroma Appearance Flavor Palate Overall
7/103/55/102/510/20
Mar 18, 2008  
334ml bottle with mes and ethereal. They said it smelt like full on manure on first opening. but since i was late, sorry, it breathed a bit, and by the time i got to it, it smelt more like good sherry rather than ’pigs bottoms’. Dark mahogany colour and a little head. Didn’t taste of much, maybe a bit of roasted barley and a few medicinal herbs in the finish. Very interesting for an asahi but that really doesn’t say much.



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