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Asahi Black (Kuronama) 3 185

Asahi Black (Kuronama)

Percentile
46
overall
Brewed by Asahi Breweries
Style: Schwarzbier

Tokyo, Japan

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1853.01/5.03/5.05%42.2Dimpled mug, Lager glass, Stein
Commercial Description:
Bottle & can: Pasteurised.
Ingredients: Dark roasted malt; hops; rice; maize; Asahi’s pure cultured yeast.
Japan’s favourite dark beer. Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it’s brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8172), Beyond the Great Firewall, China
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Jan 10, 2001    Updated: Dec 25, 2009
Can, HK. Brown, kind of opaque. The aroma is fruity and slightly toffeeish. Soft and light palate has some toffee and dark sugars. Maybe a little raisiny fruitiness. Decent, if a little bit plain.


 P-tor44 (886), Anchorage, Alaska, USA
3.2 Aroma Appearance Flavor Palate Overall
7/105/56/102/512/20
Jan 14, 2002  
Dark Black, chocolate aroma with hints of roasted coffee. to thin on the palate, mild malty taste but too much water. im told thats just Asahi beers, but i still don’t like it


 DeepBlack (387), Derby, Derbyshire, England
3.2 Aroma Appearance Flavor Palate Overall
5/103/56/104/514/20
Apr 1, 2006  
Bottle from "Beers of Europe" nr Kings Lynn in Norfolk, England. Very dark redish brown in colour. Thick bubbly head to begin with, which dwindles after a while. Not bad, but not much to it for a 5%er, a bit on the thin side. Slightly dry in the after-taste. Not bad, if I was stuck in Japan with no Real Ale I’d be happy to drink a few of these.


 ratman197 (3275), Arvada, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
May 29, 2009  
Bottle poured a clear dark brown with a lasting amber head. Aromas of roastiness, baskers cocoa, and light smoke. Palate was light bodied and crisp. Flavors of roastiness, light smoke and a hint of cocoa with a crisp roasty finish.


 StueyD (590), King’s Lynn, Norfolk, Norfolk, England
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Nov 17, 2006  
A dark, black beer with mahogany flashes, topped by a thickish white head. A light, and sweetish toasted malt aroma, coffee, and a hint of hop. The mouthfeel is a bit thin and fizzy, but the flavour is smooth, malty, coffee, burnt sugar and dark chocolate. The finish is smooth and malty.Very refreshing, almost as if somone has made a Guinness shandy! (Bottle - courtesy of Mark & Marie @ The Fox & Hounds, Heacham, Norfolk).


 elihapa (1072), Honolulu, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jan 25, 2009  
Gold can from Taiwan. Pours dark brown, clear, and with a lively head. Aroma is mild, with slight roasts. Flavor features brown sugar sweetness contrasted with tasty roasts, buttery nuts, and a hint of mocha. Finishes dry with sweet-ash. Although the palate was predictably thin, I was generally impressed by Asahi’s effort. Or was it the novelty of a black beer from Japan?


 gringo332 (252), Richardson, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Oct 1, 2008  
Definitely smooth. Aroma is identical to Guinness stout. Not bitter, and only slightly sweet. A little roasted malt flavor. Could have a stronger flavor.



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