Brewed by Ascot
Style: Stout
Camberley, England


on tap

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Cask & Bottle conditioned; Regular.

Our stout is packed with chocolate and roasted coffee flavours, with a slight sherry like aroma. Further bittered to balance the sweetness of the malts, the beer has a unique hoppy aroma with orange, pine and resin flavours noticeable. The mouth feel of the beer is further enhanced with a silky smooth finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
cgarvieuk (17632) - Edinburgh, SCOTLAND - JUL 7, 2008
UPDATED: FEB 12, 2009 bottle at RBESG ... Deep brown ... rich malts nose ... bit thin but realy tasty deep roasted fruity malts 3.7... Cask at Manchester winter ale fetival 2009... Black rich roast chocolate malt nose ... sweet dark fruit medium bitterness. 3.6

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (36043) - Copenhagen O, DENMARK - JUL 2, 2008
RBESG2008: 50 cL bottle. Pours dark brown to black with a creamy tan head. Spiced and roasted malt aroma,light acidic. Flavour is dry roasted malt with a light body and mild bitterness into the finish. Mild spiced and roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fonefan (39393) - VestJylland, DENMARK - JUL 1, 2008
Cask handpump @<a href=http://www.ratebeer.com/Places/ShowPlace.asp? target=_new> The Nags Head, Reading RG1, England.
Clear medium black color with a average, creamy - frothy, good lacing, mostly lasting, beige head. Aroma is moderate to light heavy malty, roasted, coffee - chocolate, vanilla. Flavor is moderate to light heavy sweet and bitter with a long duration. Body is medium to full, texture is oily - creamy and very smooth, carbonation is soft. Very nice ;o)) (040508)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
harrisoni (15317) - Ashford, Kent, ENGLAND - JUN 6, 2008
Cask gravity at Cambridge BF 08. Start of day 2. Black with lasting tan head. Rich roasty stout. Good in mouth, full yet, smooth. Bit of roast coffee. Good bunch of integrated flavours, toasty too. Lovely stout aroma, choc and coffee. Good. Lacks a bit of condition.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Finn (4710) - Tromsø, NORWAY - MAY 18, 2008
Cask at The Market Porter, London Bridge 1 May 08. Coal black. A small creamy head. Aroma of coffee and chocolate. Complex flavor with coffee and chocolate dominating. Well rounded. Dry bitter finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rune (9401) - Tromsø, NORWAY - MAY 11, 2008
Half handpulled cask at Market Porter, London Bridge. Black body with little more than a lacing-head. Roasted, almost peaty, aroma followed by a comprehensive flavour of smoky grain, coffee beans and dark chocolate. Plain bitter ending. Very good mouthfeel, indeed (01.05.2008).

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
berkshirejohn (5223) - Bracknell, Berkshire, ENGLAND - MAY 2, 2008
<I.Cask at the Nags Head, Reading. Shiny black with a trace of tan head; milky chocolate aroma; roast coffee and chocolate flavours with a bitter chocolate finish. Very good indeed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Doppelganger (1388) - Dry County, Arkansas, USA - APR 13, 2008
Cask, Far From The Madding Crowd, Oxford. Pub absolutely heaving with Morris dancers, and having just had the various styles of Morris dancing and dancers explained that morning by Fin and Loz, it seems especially handy to be able to observe genuine Morris dancers here in the wild. I believe these are the Border Morris tradition. They seem busy tucking into pints, so I shall follow suit. Deep black, small soapy tan head. Rummy chocolate aroma. Light roast but full coffee and choclate caramel flavor. Balanced, full of flavor--excellent!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
DonMagi (5595) - bantervile, Bedfordshire, ENGLAND - APR 1, 2008
Bottle thanks to ang. Pours like its perhaps a little undercarbonated however this is a mastake its perfectly carbonated to a level which makes me say this is possibly the finest palate in the world. Aroma is sweet dark malts. Taste is chocolaty sweetish and well rounded, Exactly what i want from a stout really.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Mungo (2471) - Southampton, Hampshire, ENGLAND - APR 1, 2008
Cask conditioned @ Nags Head, Reading. Roasty malt aromas - tending towards dry and toasty rather than richly aromatic. In the mouth slightly richer feel with hints of choc and some berries. Quite dry with a reasonably bitter finish. A good everday sort of stout.

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